Vanilla pastry cream inogona kushandiswa mu profiteroles, kana kamuti inoputika, Napoleons, éclairs, tarts, uye Génoise cake. Kushandiswa kwekristin patisserie kunongogumira nemafungiro ako; Nyora chikafu chinonaka kana chidimbu chekuFrance chinoshandiswa nayo. Zvigumisiro zvichave zvakafanana zvakanaka.
Zvamunoda
- 1 ¼ makapu mukaka wose
- 3 mazai eji
- ¼ mukombe gorosi ushuga
- 1/8 mukombe wose-chinangwa choupfu
- 2 tablespoons pamwe 2 mashupuni cornstarch
- 1 teaspoon
- pure vanilla extract
Nzira Yokuita Izvo
Nzira yekuita vanilla pastry cream:
Muchikwata chiduku, sveturai mukaka pamusoro pekudziya kwepasi kusvikira zvichitsva zvakakwana zvekutya. Kunyange zvazvo mukaka uchidziya, funganya pamwe mazai eji, shuga, upfu, uye chimedu kusvikira musanganiswa wacho wakanyatsonaka.
Kamwe mukaka uchinge uchinge uchiwedzera, wedzera hafu yaro, whisking nguva dzose, kumusanganiswa wezai. Wedzerai mukaka nemazai zvakare mumukaka unopisa, rambai muchikurudzira, uye moipisa kwemaminitsi 1-2, kusvikira custard inosvika 170F pane digital digmometer uye yakaoma kwazvo.
Bvisa kubva pakupisa, svetera muvhiri rinotora , uye chill musati mazadza pastry.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 118 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 79 mg |
| Sodium | 210 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |