Nyore Rimwe-Simuka Sour Cream Nut Roll Recipe

Ichi chakareruka-kusimudza nut roll recipe ine cream yakasvibirira muhupfu uye kuzadzwa kunoungana pamwe pahofu.

Nzira dzakawanda dzinozivikanwa muCentral neEastern Europe, zvikurukuru Croatia, Serbia, Slovenia, Slovakia, uye Poland.

Iyi kamukira inoita mapurogiramu maviri ayo anowanzogadzirwa papepa asi, kuti ave nechokwadi nezvekudonha, anogona kugadzirwa mukati maviri (9x5-inch) mafuta akazora mafuta.

Nokuda kweshanduro isina guten, tarisa iyi Gluten-Free Nut Roll Recipe .

Zvamunoda

• For the Dough:
• 1 mukombe munyu muchero
• 3 tablespoons bata (yakaderedzwa)
• 5 tablespoons shuga
• 1/8 teaspoon baking soda
• 1 1/2 mashupuni munyu
• 3 makapu
• furawa yechinangwa chose
• 1 pfupa (2 1/4 mashupuni) mbiriso pakarepo (kana kukurumidza-kusimudza mbiriso yakaoma)
• 2 mazai makuru (kutonhora kwemukati, kurohwa)
• Nokuda kweNut Filling:
• 1 pound walnuts (pasi pakarepo kusvika pakudya-kufanana kwakafanana)
• 1/2 mukombe wemukaka
• 1 1/2 makapu shuga
• 1 mazai makuru (chipisa chemukati)
• 4 ounces batare

Nzira Yokuita Izvo

Itai Kuzadza

1. Muchikwata chinosvikika chisina kuvhara, kusanganisa pamwechete walnuts, mukaka, 1 1/2 makapu shuga, 1 egg uye 4 ounces batare. Itai chete kumota, kuderedza kupisa uye kumira pamusana-pasi, zvichikurudzira nguva dzose (kana uchishandisa pani iyo isiri yemauto, tarisa uye shingairira zvakanyanyisa kuitira kuti kuzadza kusapisa), kusvikira musanganiswa wakaoma.
2. Kuchenesa zvachose usati wapararira pahupfu, asi usafriji nokuti ichava yakasimba kwazvo kupararira.

Ita Dhu

1. Muhomwe huru (kana mune microwave-yakachengetwa ndiro), tauyai mukaka wakaoma kumota. Bvisa kubva kunopisa uye svetera mukati, kusvikira zvakanyatsogadzirwa, 3 tablespoons bata, 5 maspuni shuga, kubika soda uye munyu. Yakananga kusvika 120 kusvika 130 degrees pane imwe nguva-verenga thermometer .
2. Kunyange zvazvo musvini wekisiki musanganiswa uri kupisa, muhomwe huru, whisk pamwe chete upfu uye mbiriso. Wedzerai mazai kuti muvhengedze mutsva musakisi musanganiswa uye mozoendesa kuupfu-mbiriso musanganiswa.
3. Sangana nemaoko kusvikira pane zvakasvibirira mafomu. Dzokera pane zvishoma zvishoma uye ufukidze zvishoma kuti uite bhora rakanaka. Dhavhara ndiro yakakoromorwa kana kuvhara mapurasitiki epurasitiki uye regai kumira maminitsi mashanu.

Unganidza uye Bake

1. Ichingwa inenge iri nyore. Gurai muhafu. Kushanda nechingwa chimwe chepfu pane imwe nguva uye uchishandisa sefufuti shoma shoma sezvinobvira, pfukira kune rectangle 1/4-inch-thick. Paridza nehafu yekuzadza.
2. Flip kumativi ehupfu mukati uye ozobva kubva pasi kusvika kumusoro. Isa pacheki-yakagadzirirwa pani pan kana mukaname 9x5-inch chingwa chingwa uye regai kusimudzirwa kwemaawa 1 kusvika ku1 / 2, yakafukidzwa nepurasitiki, kusvikira chiedza. Dzokorora nekusara bundu uye kuzadza.
3. Ikoji inopisa kusvika kune madigiri 350. Bika maminitsi makumi matatu. Regai kupora pairi kana pane pan 10 maminitsi. Zvadaro tumira kubva pani pepa kusvika kunotonhorera kana kuvhara gango rekafu padare raiti kuti utonhe zvachose usati watema.

Nutritional Guidelines (pakushanda)
Calories	302
Total Fat	22 g
Saturated Fat	6 g
Unsaturated Fat	5 g
Cholesterol	96 mg
Sodium	249 mg
Carbohydrates	22 g
Dietary Fiber	2 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)