Mushonga weMousseline inoyevedza, akareruka, uye akanyatsogadzira shanduro yakawanda yeLolland sauce. Zvisinei, chikoro chinopa rubatsiro rwakakura kwazvo rwekukwapwa kamu cream zvakanyatsoiswa mukati maro, zvichiita kuti rive rakanaka.
Iyo mousseline inonziwo seuce Chantilly, inoyeuchidza ruzivo rwekudya rwekudya, Chantilly Cream, nekuda kweyero cream air. Asi izvi zviviri hazvifanirwe kuvhiringidzika uye hazvisi kutsiva kune mumwe nemumwe. Iyo mousseline ndeyekuti inonaka, ndiro Chantilly, inotapira. Saka, zvichida zvakanakisisa kuti usvike tsanangudzo yechipiri.
Mousseline inoshandura se muslin muchiFrench, uye sezvo izvi zvinotsanangurawo chidimbu chakaoma, chine chiedza, icho chinonyatsopfupisa chimiro chaidiwa. Sezvakangoita mousseline sauce yakajeka uye ine mhepo, unofungisisa kufungisisa pamusoro pezvinofanira kushandira muto. hazvizosimudziri kune zvakasimba, kana zvinorema zvakasvibira kana mavara. Mousseline inoda kushandiswa nedzimwewo zvakaenzana zvakashata zvakagadzirwa zvokudya, sehove uye mazai.
Mazai anoshandiswa kuita muto uyu unofanirwa kunge wakave wakachena uye unogona uye kana zvichibvira shandisa rusununguko rwakasununguka, zvichida zvirimwa. Hazvigadzirwi kwenguva yakareba mumutsara, saka kutsva kunokosha.
Zvamunoda
- 3 mazai mazai, kubva kumavara, matsva makuru-mahara
- 1/2 pound pasalted butter, yakanyauswa
- 1 1/2 maaspuni yakachena jisi remuti
- Munyu, kuti urove
- 1/2 mukombe yakaputirwa kamuri (yakayerwa mushure mekurohwa)
Nzira Yokuita Izvo
Isai mazai maviri ejiki uye 2 maspuniko ehututi yakanyungudutswa muchikamu chiduku chiduku. Uchishandisa whisk shoma, whisk the two pamwe pamusoro pekupisa kwakanyanya, usakurumidza kuita izvi kana mazai achamera.
Ramba uchinge uchinge uchinge uchinge uchinge uri muzai iyi, mashupuni maviri panguva imwechete, kusvikira bhotela yose yakanyatsopindirwa mumuchuse panguva iyo, muto unenge wakaoma, unotapira, uye unopenya.
Usakurumidza kuita izvi, hazvikwanisi kuitwa nokukurumidza, kiyi yekubudirira ndechokuti zvishoma nezvishoma, zvishoma nezvishoma uye usaedza kuwedzera kupisa.
Whisk juisi yemuori nemunyu mune zvinokonzera hollandaise sauce , uye zvino ramba uchichikurudzira kwemaminitsi masere kwenguva refu kuti ubike mutsva.
Wopira kamuti kuedza, zvinyoro zvinyoro nemaoko kana kushandisa shandisi yemagetsi kuve nechokwadi kuti hausi kubhadhara.
Bvisa mucho kubva kunopisa, uye uchishandisa mupuni wepuniko, nyora pfupa (usamutsa kana kurohwa) mumucheka wakasvibiswa. Icho chiedza chako kubata pano, chiedza icho mhepo inopedzwa ichave.
Shumira pakarepo. Iwe unofanirwa kuchengetedza muto, haugadziri kwenguva yakareba asi yakanakisisa yakagadzirirwa pamusoro pembiya yemvura inopisa pamwe nekamwe kazhinji flick ye whisk kuitira kuti igare yakabata chimiro, asi maminitsi gumi nemashanu ndiyo nguva yakareba.
Iyi mousseline sauce recipe inogadzira 2 1/3 makapu, kana 16 servings, yemuuce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 122 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 70 mg |
| Sodium | 37 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |