Mussels ine unyanzvi hwakanaka hwemvura yakachena uye ine zvisingadhura kana ichienzaniswa neyamster or clams. Belgium bheri inowedzera yakanaka yenyika inonaka. Tinokanda mune imwe nyama yakasvuta, garlic, uye mishonga yakachena kuti tipe chikafu chinonaka chevakashanyi vako. Wedzera chingwa nehodhi yehodhi yekudya zvakakwana.
Chef's Note: Tenga mishonga itsva uye shandisa mukati mezuva rekutenga. Sarudza mussels ne shell yakasimba yakavharwa uye kurasikirwa nechinhu chipi nechipi chinoputika kana chakavhunika mabhomba. Putira mumapupa emapepa emvura uye refrigerate paunovawana kumba.
Zvamunoda
- 2 pounds mussels
- 2 tablespoons yakawedzera-mhandara mafuta omuorivhi
- 2 tablespoons isati yakashongedzwa
- 1 mukombe diced inopfungidzira nyika ham (anenge maawa mana)
- 1 tablespoon minced garlic
- 1 shallot, minced
- 2 michero inotapira thyme
- 1 (12-ounce) bhodhoro Berggian-style ale
- Supuni 1 yakatekwa-mapepa parsley
- Supuni 1 yakagadzirwa tarragon yakachena
- Supuni 1 yakasimwa basil yakachena
- Juice ye 1 lemon
- Kosher munyu uye mutsva mutsva
- 1 crusty baguette, tora mu-1-inch-wide slices
Nzira Yokuita Izvo
- Pasi pemvura inotonhorera, chengetedza ganda rega rega rimwe nerimwe nebrashi rakasimba. Bvisa rutsanga rwessssus (kana ndebvu), iyo inobatanidza chidimbu ichienda mumatombo mumvura. Tora michina neminwe yako uye uzvibudise kunze, uchifamba uchienda kune imwe nzvimbo yakabatana yehombodo.
- Mu saucepan yepakati-size kana skillet, kupisa mafuta uye 1 kikapu yebhokisi pamusoro pepakati pehuni. Mushure mokunge bhotela yakanyunguduka, wedzerai ham uye gadzirai 4 kusvika ku5 maminitsi, kusvika crispy uye mafuta aita.
- Wedzera garlic, shallot, uye thyme uye kubika mune mafuta akapiwa pamusoro pepakati-pasi moto kwemaminitsi maviri, kana kuti kusvika zvishoma. Wedzerai mussels, simbisai kupfeka nemiriwo uye mashizha epaji, uye gadzira kwemaminitsi gumi.
- Wedzera doro, kufukidza pani, uye uuye kumamota pamusoro pepakati-yakanyanya kupisa. Deredza kupisa uye kumira kwemaminitsi 8 kusvika ku10, kusvikira mushure mese. (Bvisa chero chipi zvacho chisingazaruri.)
- Wedzera parsley, tarragon, basil, juisi yemurosi, uye ndiro yakasara yehotela. Toss kuparadzira herbs uye jisi remuori uye kubvumira nguva nguva kuti inyauka. Nguva yekuravira nomunyu uye pepper.
- Kushandisa sipuni yakasarudzwa, vashumire mune ndiro huru kana kugovana mussels pamwe chete pakati pembiya 4 duku. Dururira muto kubva pani pamusoro pemassels, uye shumira nechingwa.
Yakanyorwa zvakare nemvumo kubva kuna Steak neshamwari: Pamba, naRick Tramonto naRick Tramonto naMary Goodbody (Andrews McMeel 2010).