Florence anozivikanwa kumativi ose enyika nokuda kwehutema-akacheka, kunyorova uye kunakidza kunakidza steak - " bistecca alla fiorentina ." Vazhinji veAmerica vangadana iyi Porterhouse uye vanoshamisika kuti chii chinokonzera. Uye ivo vangave vakarurama mune dzimwe nguva; kunyange zvazvo Florentine-Style steak inonyanya kuratidzwa pamamangwana ezvinenge zvese zvekudyara muFlorence, kuwana zvakanaka hazvirevi nyore nyore. Asi kana iwe uchiita, denga riri pasi pano: hupfumi hunofadza, hunonaka, husingawanzovi nyama saka hunogona kudurwa nehupuni. Zvakawanda zvakavanzika ndezvizvarwa zvezvipfuwo, Chianina.
Chianina mombe dzakawanda nzombe dzakachena dzakamutswa muTuscany munharaunda yeVal di Chiana, pedyo neArezzo. Zvokudya zvavo zvose zvinotapira uye zvinonaka, uye nekuda kwehupamhi hunoonekwa nemhuka, ma steaks anogona nyore kudarika mapaundi matanhatu imwe neimwe.
Kuti uwane chitubu cheChianina nyuchi muNorth America, taura neAmerican Chianina Association. Kana zvisina kudaro, kutenga steak kubva kune rumwe rudzi; kuti ushumire vanhu vaviri iwe unoda imwe yakange yakwegura (enda kumucheka waunovimba), inorema 1 1/2 kusvika 2 pounds, uye iri 1 3/4 kusvika 2-inches mashizha (700-900 gm uye 4 cm thick).
Sevanyori Vittorio Zani uye Giampaolo Pecori nheyo mu " A Fuoco Vivo," mutsara weItaly grilling recipes, uwandu hunopiwa nehupamhi hweT-bone inoparadzanisa filet uye counter-filet; izvi zvinoreva kuti munyaya yemhuka huru, iyo steak inogona kuva yakaoma uye inorema zvakanyanya.
Fiorentina-style steak nguva dzose inoshandiswa al sangue (iyo isingawanzoitiki) uye chaizvoizvo, chinhu chakaipa kudarika zvakakodzwa zvakanyanya kudyiwa nyama.
Zvamunoda
- 1 yakasviba (inenge 2-inch) steak, nemapfupa (Nokuti akacheka,
- Porterhouse ndiyo yakanakisisa nekuti ine zvose ffeti uye counter-
- filet. Kana izvo zvisingawanikwi, zvino shandisa T-Bone kana
- strip steak
- .)
- Dash gungwa munyu
- Dash pepper
Nzira Yokuita Izvo
Gadzirira Mazimbe uye Grill
Kana uchinge uine steak yako uye mazimbe ako akagadzirira (anofanira kunge achitsva; iwe unogona kunge wakakwanisa kuisa ruoko rwako pamusoro pavo pakakwirira kwemaawa anenge 4), gadzira grill yako inenge masendimita gumi (10 cm) pamusoro pawo uye rega inopisa kwemaminetsi mashomanana, asi kwete kwenguva yakareba, nokuti zvakasadaro, inopisa mitsara munyama.
Grill
Drop the steak pane grill, rega iite zvishoma, uye inoderedza kupisa nekusimudza grill zvishoma.
Pangosvika iyo steak ichibva grill nyore nyore, flip iyo uye yakazara munyu nzvimbo yakatsvaira. Pashure pemaminitsi mashomanana, apo rumwe rutivi rwunosununguka, flip zvakare uye munyu. Grill kwemaminetsi mashomanana zvakare, flip, nguva zvishoma nepepper, flip, pepper zvakare zvishoma, uye ndizvo zvazviri.
Chinhu chinokosha ndechokuti kupisa kunofanira kugara kwakasimba uye kwakasimba kutevera kutanga kwekupisa-kupisa uye kana mazimbe achiita seanofa pasi zvinyoro, fungidzira zvakare kuhupenyu. Kubika kunofanira kuitika munguva yemaminitsi mashomanana, uye kana yapera, steak inofanira kunge isingawaniki mukati. Inguva yakadii? Izvi zvinoenderana nemoto wako uye kutora kwako. Muzhinji, zvisinei, kana iwe uri kushandisa nezve 2-inch steak uye yakabviswa kubva mufiriji 1 awa isati yasveta, inofanira kutora maminitsi anenge matatu kusvika ku4 ekugurisa kune rumwe rutivi pamusoro pekupisa kukuru.
Gara uchifunga mupfungwa yako, kunyanya kana yakazara, icharamba ichibika kwemaawa mashomanana mushure mokunge iwe uchibvisa kubva mumoto. Saka, funga nguva yako yekubika nenzira yakafanana.
Chimwe chezvinhu zvakanakisisa muedzo wekupa mupiki wekunaka ndiko kunzwa.
Nyama yakawanda inofara uye inonyorera, uye sezvainofamba kubva zvisingawanzovi kana yakasvibirira kusvika zvakanaka, ichigunun'una sezvainoenda, inowedzera zvishoma uye pakupedzisira isingaiti.
Mukutaura kwekutsanangura manzwiro, Bob Pastorio anoti: "Nhepfenyuro shoma: nyatsonyatsotarisa pedyo nechepamusoro chechigunwe - iyo nzvimbo inodya nyama inonzi murwi weVenus (zvirokwazvo!) - ine mutsara weimwe rutivi. anonzwa se.
Dhinda iri pakati pechindwe. Medium. Dhinda panze panopinza kworuoko rwepiniki. Kuita zvakanaka."
Kushumira
Munguva yakapfuura, vanhu vakakurudzira kuti huve bhotela, asi iyo yaunonyanya kuona nhasi ine wedrosi yemaroni uye yakakandwa, yakasvibirira saladhi . Mimwe mikana yezvidimbu zvemashure inosanganisira mbatata yakabikwa , cannellini nyemba dzakagadzirwa nemafuta emuorivhi, munyu, uye pepper, uye sauteed spinach .
Kushumira pamwe chete nemupfumi, akazara newaini tsvuku, yakadai seChianti Classico Riserva, Brunello, kana Barolo.
Yakarongwa naDanette St. Onge