A Clafoutis inyanzvi yekicheni cheFrance uye inotumirwa kubva kuRimousin uye kakawanda inogadzirwa ne cherries. Pano, zvakadaro, ruzivo rwakagadziriswa kushandisa mapepa uye rinounza zvakawanda zvekuzvidzivirira kwezvokudya kune dessert, asi zvakanaka iwe unogona kuzvidya chero nguva. A touch of freshly grated nutmeg inogadzirisa unhu hutsva hwemaparesi kusvika pakukwana, pasina kusvibiswa.
IClafoutis inofungidzirwa se dessert uye inonaka kana ichidyiwa kubva muchoto, zvisinei, kana kutonhora kuchiva kaka kaka kakawanda sekunaka kwakanaka nekapu kana tei.
Shanduro yaClafoutis yakasiyana uye inowanzonziwo seClafouti (pasina s).
Zvamunoda
- 1 tablespoon yakanyorova bhotela
- 1 mukombe wakakwana mukaka
- 1/4 mukombe wakaoma
- 2/3 mukombe wechinangwa choga
- 3 mazai makuru
- 1/4 mukombe granulated sugar
- 2 maspuniji vanilla extract
- 1/4 teaspoon itsva yakashongedzwa nutmeg
- 1/4 teaspoon munyu
- 4 makapu mapear
- 1 tablespoon confectioners 'sugar (yakasanganiswa)
Nzira Yokuita Izvo
Preheat oven kusvika 350F.
Bumbire 9-inch ne 9-inch square square baking dish kana 9-inch deep-dish pie kuzere nehorera yakanyorova.
Muhombodo huru, gadzirai pamwe mukaka, kamuki, furawa, mazai, shuga, vanilla yakabikwa, nutmeg, uye munyu kusvikira yaita batter yakashata, yakaonda.
Paridza 3/4 mukombe we batter pasi pegadziro yekubika kubika uye gadzirira iyo kwemaminitsi 2-4. Tarisa batter pedyo uye uibvise usati wabika zvachose.
Inofanira kungotanga kuvhara uye kuisa kana ichibviswa muchoto.
Tambanudza ndiro iyo inopisa pamusoro uye ugoita mapeari pamusoro pemuchina wakatsva. Dururirai batter yakasara pamusoro pemaperesi uye gadzirai kwemaminitsi 35-40, kusvikira banga raiswa mukati rinobuda rakachena.
Fukidza shuga yevanosangana pamusoro pefifouti yakapedzerwa uye mushumire ichidziya.
Kusiyana kweClass Pear Clafoutis
Sezvambotaurwa pamusoro apa, chikamu cheClafoutis chinogadzirwa nemakrisries kubva munzvimbo yeLimousin iri pakati nepakati peFrance uye nzira yevhisi ye cherry inofanana neyepepe kumusoro.
Mimwe michero yaunofanira kufunga ndeye maapuriko echando. Kuita apricot clafoutis akacheka apricot muviri uye abvisa ibwe, obva uenderera nekapepe sepamusoro, uchishandisa maapricot hafu pane pears.
Strawberries blackberries, kunyange mafuta, mvura yakachena yeblueberries inoshanda zvakanaka mumutsara uyu wekare. Maapulo anogona kushandiswa asi kuwedzera kugunzva kwemuti wemononi kuti kudzivirira maapuro kubva ku-browning uye kuparadza kuonekwa kwedisiteri.
Iri pear clafouti recipe rinoita 8 servings
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 228 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 128 mg |
| Sodium | 236 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |