Marlasses ane g Gliten-ginger cookies mabhii makuru ane a pronounced molasses flavor. Iri ihoku rakasimba, yakakwana yemasikati mabhosi kana kutengesa kudya.
Iyi kamukira inogadzirwa nemafuta anokonzerwa ne-gluten-asina kushandiswa asi shandisa mhizha yako yakagadzirwa yakagadzirwa kana yakagadzirwa-yakagadzirwa-yakasununguka isina futi. Kana ukashandisa chigadzirwa chakagadzirirwa uchanganidze cheki kuti uone kana xanthan gum kana guar gum inowanikwa mune zvinongororwa. Kana iri ine gamu hapana chikonzero chekuwedzera gamu inodanwa mumutsara.
Zvamunoda
- 2 1/4 makapu-gluten-husina hupfu hunosanganiswa
- 1/4 teaspoon munyu
- 2 teaspoons kubika soda
- 1/2 teaspoon
- guar gum (kana xanthan gum; kana iwe ukashandisa kusanganiswa negamu rinosanganiswa USATONGA ichi!)
- 2 maspuniki ginger powder
- 1/2 teaspoon cloves
- 1 cup shuga
- 3/4 mukombe wemiti yakaderera
- 1/2 mukombe unsulfured
- dark molasses
- 1 mazai makuru
- Optional: 1 kikapu shuga (kusasa pamakiki usati wabheka)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 F / 176 C
- Mutsara 2 mahombekiti makuru ekubika mabhizi nemapepa echinyorwa kana mashizha eSilpat kana kuti mafuta mashoma.
- Gadzirai zvakaoma zvinoshandiswa mumudziyo wepakati uye whisk kuti mubatanidze zvakakwana.
- Isa shuga, kupfupisa, mazai, uye molasses mune imwe huru yekuvhenganisa ndiro. Bharai kusvikira kumusoro kusvika pakaputika uye pamwe chete, maminitsi maviri. Wedzera zvakaoma zvinoshandiswa uye urove pamusvikiti urikurumidza kuti ubatane.
- Shandisa 2 punikioni ice cream scoop kuti uite yunifomu yakakura makiki kana kuisa 2 maspuni maviri kubva mundiro kuti ugadzire bhora maererano nehukuru hwehuni. Isa nzvimbo dzakaputika kana mabhora anenge 3-masendimita kubva pakubhakwa mapepa - anenge 9 makiki pamashizha ekubikwa.
- Shandisa kumashure kwepunikosi kuti uite zviduku zviduku muhomwe yejiko rimwe nerimwe uye usapinda zvishoma nehuga (zvichida)
- Bika muvheni yakapeteredzwa kwemaminitsi gumi nemashanu kana kusvika kusvika kumusoro kunotanga kuputika uye makiki akasimba kusvika kumubata. Kuchena pahodhi.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 191 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 53 mg |
| Sodium | 241 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |