Nenzira, Easter (Pasqua) inoratidzira kuguma kwenguva refu, yakakosha yekupona panguva yeLent, nguva apo zvokudya zvakadai se nyama, mazai, mafuta, uye maronda hazvina kudyiwa, uye saka yaiva chiitiko chekudya kwakanyanya uye kunofadza (asi, chaizvoizvo, chii chororo cheItaly hachisi?).
Kunyange zvazvo Lent isiri iyo yakanyatsocherechedzwa sezvayakanga yakambovapo, uye munyika yanhasi yezvokudya zvekunze uye firiji isu hatinazvo zvakanyanyisa zvekudya zvekudya zvakasikwa nezvenguva nekushaikwa, Easter ichiri nguva yekupemberera, kunyanya patafura.
Inzwi rakakurumbira rechiItaly, " Natele con i tuoi, Pasqua con chi vuoi ," rinoreva "Krisimasi nevabereki vako, Easter kune waunoda." Mune mamwe mazwi, ndeyemutambo kushandisa Krisimasi ( Natale ) nemhuri, asi Easter (kunyange zvazvo zvichida ichiri kusanganisira mhuri, sekare zvakare, mazororo mazhinji eItaly anoita), inononoka, uye wakasununguka kuifembera nayo neshamwari dzako .
Pakutanga kwezana remakore rechi15, maItaly aifukidza mazai akaomeswa eAka Easter nemishonga, maruva, uye eion skins. Mazuva ano, chokoreti mazai maine maikonti emasikironi ndiyo yakakurumbira Isita inobata vana veItaly.
Mishonga yakakurumbira zvikuru muItaly yezvokudya ndiro mazai negwai, zvose zviratidzo zvekuvandudzwa nekuberekwa patsva. Iyo brodetto pasquale yenharaunda yeCaslicata inosanganisira zvose, mumhando yegwayana nemiriwo frittata. Kumabvazuva kweItaly vanoita marudzi akawanda eEaster Easter breads akawanda anowanzobatanidza nyama, cheeses, uye mazai akazara, muhombodo.
Iyo casatiello kubva kuNaples imwe yechingwa chakadaro, yakabikwa muchindori chakazara nemazai ose. Inzvimbo yeLiguria yakagara yakagadzirwa ne 33 nhete dzakatetepa dzehupfu, imwe yega yega yega yehupenyu hwaJesu.
Chimiro cheItaly Easter chikafu chinogona kutanga nemushonga, zvakadai semuRussia brodetto pasquale, muto une mwoyo unobatanidzwa neii uye wakabikwa nemombe uye gwayana, kana kuti Naples classic yakave yakakurumbira munyika yose seItaly Wedding Soup .
Kune zvakawanda zvinotapira Easter breads, zvakare, iyo yakapararira zvikuru kuva iyo colomba , chingwa chinogadzirwa nemhou chinogadzirwa nejiva chine maaramondi akasvibiswa uye chinokambaira pearl shuga, pane zvakafanana mukugadzirwa uye kunakidza kuChechi yeKrisimasi kake yekare, panettone . Bhokisi rekomba rakabva munzvimbo yeLombardy, asi ikozvino rakakurumbira muItaly uye mumutauro weItaly kune dzimwe nyika.
Chimwe chizikanwi chePasika chekudya ndiyo pastiera napoletana , yakakurumbira zvokuti ikozvino inodyiwa gore rose. Iyo ricotta ine ruzivo uye semolina keke yakasvibiswa nemonmon zest uye maruva-maruva maruva, uye zvakagara zvagadzirwa negorosi majiki (zvichifananidzira kubereka) uye zvakagadzirwa nemucheka weganda. My version is a light, faster, free-version version that has grapes instead of wheat berries . (Iko tsika inotora mazuva akawanda kuti aite).
(Cherechedza: Oxford Companion kuItaly Food naGillian Riley)