Zvinoshamisa kuti, mupurozi wenguva yakareba-mupunga inoshanda mu risotto iyi, iyo ingangodaro inotyisa kugadzirira, iyo inogara ichishandisa arborio mupunga.
Iwe unogona kushandisa zviduku zviduku zvina kana zvikamu zvinomwe semikombe mumutsetse uyu. Kana usingadi risotto runny , shandisa mari shoma. Kana iwe uchida risotto yako soupier, iwe unoda kuwedzera mamwe muto.
Icho chete chinonyengera ku risotto ndechokuchikurudzira nguva dzose. Ichi chiito chinokurudzira chinokonzera mupunga sezvo ichibika, kuchimanikidzira kusunungura starch mumvura, iyo inowedzera risotto kuti ipe iyo inoita seyakanaka uye yakasvibira.
Shandisa iri nyore nyore uye yekare yakagadziriswa neyemuti wakanaka wehadhi . Girazi rewaini yakachena kana tei iced ndiyo inopedzeredza.
Zvamunoda
- 4 mazamu ehuku (bhabheri, ganda)
- 1/2 teaspoon munyu
- 1/8 teaspoon pepper
- 3 tablespoons mafuta omuorivhi
- 1 onion (yakagadzirwa zvakanaka)
- 3 clove garlic (minced)
- 2 makapu asina kuibva mupunga (kureva-zviyo)
- 4 kusvika ku 6 makapu kana mukaka
- Optional: 1 teaspoon yakasimwa basil (kana thyme mashizha)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons butter
Nzira Yokuita Izvo
- Dura mazamu ehuchi mu 1 1/2 masendimita masendimusi uye usasa nomunyu uye pepper.
- Muchipupuriro chakakura, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzerai onion uye garlic, uye gadzirai kwemaminitsi mashanu kusvikira mutete, muchikurudzira kazhinji.
- Zvadaro wedzerai zvipukanana muhomwe, uye mugadzire uye mutsvedze kusvikira nyama inotanga kuvhenekera, anenge maminitsi matatu. Wedzera rizi, uye simbisai kupfeka. Ita kwemaminitsi maviri pamusoro pemhepo inopisa, ichikurudzira nguva dzose.
- Wedzera 1 mukombe nhava mukate mujasi, uye gadzira kusvikira mvura yakaderedzwa, ichikurudzira nguva dzose.
- Ramba uchiwedzera muto wekuku kuchengetedza rizi rakavharwa mumvura, richikurudzira kazhinji. Iva nechokwadi chokuti zhinji yemvura inodyiwa nemucheka usati wawedzera. Nguva yose yekubika inofanira kunge inenge maminitsi makumi maviri, kana kusvikira rice iri nyoro.
- Wedzera basil, cheese, uye bhotela mufambisi musati watanga kushumira uye kumutsa kuti unyunguduke.
- Dhavhara mubhuku uite kuti iimirire maminitsi mashanu kubva pamoto, uye ushande pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 871 |
| Total Fat | 47 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 226 mg |
| Sodium | 849 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Protein | 75 g |