Cannoli , tubhu dzechirispiti, dzendarama-yakabikwa yakabikwa fodya ne ricotta yakaoma, michero yakagadzirwa, uye chokoreti kuzadza zvakamboitwa chete panguva yeCarnival muSicily, kunyanya munzvimbo dzePalmo naMasina, asi yakakura yakakurumbira zvokuti ikozvino yakaitwa gore rose, muItaly, uye chero kupi zvako munyika umo Sicilians akagadzirisa.
Izvo zvakaoma, zvisinei, zvichida zvisingabviri, kutsvaga utsi hunove huno huni hunokonzerwa nemukaka wemakwai kunze kweSicily, saka kune chimwe chinhu pamusoro peguniti muSicily iyo yakaoma kudzokorora. Kana iwe usingakwanisi kuwana mhando yepamusoro yakachena yercotta (tsvaga iyo ine zvishoma zvigadzirwa, zvisingawedzerwi zvigadziriswa), saka zvakajeka kuti uite ricotta yako pachako , uye mhinduro dzako dzichava nani kupfuura iwe kana uchishandisa dare- vakatenga ricotta.
Zvamunoda
- For the Shells:
- 2/3 mukombe (60 gramu) unsalted bata, mafuta egorosi, kana kudyidzana kwemiriwo
- 4 makapu + 3 maspuni (500 gm) hupfu
- pini yemunyu wakanaka kwazvo
- 1/3 mukombe (60 gramu) granulated shuga
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon pasi espresso coffee
- 1 teaspoon pasi sinamoni (kusarudza)
- 2 mazai masvikiro, asingarohwi
- 1 tablespoon + 2 mashupuni omiswa Marsala (unogonawo kushandisa waini yakaoma kana brandy yakaoma)
- 1 tablespoon + 2 masipuniji machena-waini vhiniga
- 2 mazai vembeu (zvishoma zvaro zvakarohwa, nekuputira mabhokiti kuti avhare mafuta akawanda kana asingatsigiri, yakakwirira yehusi-huni yemafuta yemafuta, akadai samafuta epeanut, yekutsvaira)
- For the Filling:
- 2 1/4 pounds (35 ounces / 1 kg) yakachena ricotta
- 2 1/2 makapu (300 gramu) shuga yakasvibirira (iyo isina starch, unogona kuita shuga yako yehupfu, kana zvichidikanwa, nokuisa shuga yegranulated mu blender kana purogiramu yezvokudya panguva yakakurumidza)
- mashomanana madonhi vanilla (zvichida)
- 1 1/2 makapu (8 ounces / 200 gramu) michero yakagadzirwa, yakagadzirwa zvakanaka (iyo yakagadzirwa chikafu zuccata , cashied squash kana maron rind, asi iwe unogona kushandisa candied orange kana kuti pemon peel , kana kuti kusanganiswa zvachose uye chete kushandisa chocolate chips, kana uchida)
- 1 kapu (6 ounces / 150 gramu) semisweet chokoti chips (kunyanya kuvekorora, kana zvichidiwa)
- For Decoration:
- 20 candied cherries, halved
- 40 mitsetse ye candied orange peel
- 1 kapu yakakangwa yakabikwa, yakasvibiswa nutswi dzepistachio
Nzira Yokuita Izvo
Kuti Uite Dhu
- Durai musana, mafuta, kana kupfupisa muupfu nechinoti munyu, uye shandisa shuga, cocoa, kofi uye sinamoni (kana uchishandisa).
- Nyatsosangana mukati mazai, Marsala, uye vhiniga uye knead kusvikira wawana poda yakasimba.
- Kuvhara nejira ndokuisa parutivi rwekuzorora kwemaminitsi makumi matatu, asi kwete maawa maviri.
- Apo chidimbu ichizorora, ita kuzadza.
Kuita Kuzadza
- Isai ricotta rakanyoroveswa nemucheka wakaisvonaka-shandisa mushure wepuni yehuni kana pasi pechavha kuti uite.
- Gadzirai ricotta zvishoma nezvishoma kusvikira kuchiedza uye mhepo, uye zvinyoronyoro pinda mune shuga.
- Wedzerai vanct extract, kana mukashandisa, uye nyatsodzipeta mumuchero unotapira uye chokoti chips.
Kugadzira Shells
- Apo bundu rinenge razorora, rongurutsa kunze kwemavara akareba-mhanya mukati mepepa yakaonda zvikuru ine 1/8-inch (3 mm) yakareba. (Kana iwe une paseka, iwe unogona kuishandisa kuti uite danho iri, kuti upfudze hupfu muzvikamu zvakakura, zviduku.)
- Tanga kupisa mafuta ako kana mafuta egorosi panguva ino.
- Dura hlama mukati mamakiromita matatu kana maviri emasita, kana masendimita 4-inch-diameter (zvimwe inoshanda). Rongedza zvikwereti kana kutenderera zvakapoteredza mavara emagetsi (kana iwe wakaita zvikwereti, tanga nepfungwa imwe mukati mehubhu uye famba uchikomberedza kusvika pane imwe nzvimbo inoputika iyo), uchinge uchinge uchinge wakarohwa evha yolk kuti uzvisimbise.
- ( Cherechedzai : Kana iwe uri kushandisa zvigadzirwa zvesimbi, unogona kuisa fodya pachinenge uri mufananidzo: zvinyoronyoro zvinyatsoputika kumativi ose pamagumo ose kuitira kuti mafuta anokwanisa kupindira pakati pehupfu uye fomu. uchishandisa mafananidzo aU DIY, iwe unoda kuisa zvinyoronyoro zvikwata zvako zvakaputika kubva pa fomu uye uvawane pachavo.)
- Apo mafuta akaoma kana mafuta anotsvaira anosvika anenge 390 degrees Fahrenheit (195 degrees Celsius), akagadzirira kutanga kutanga.
Kuti Fry the Cannoli
- Fry the shells, 2-3 panguva imwe, mumafuta akawanda kana mafuta akazengunuka (anofanira kunge ari kutenderera) kusvikira ari rima regoridhe-ronda, 4-5 maminitsi. (Onai vhidhiyo iyi inoratidza mararamiro aidiwa.) Vanofanira kuvhara uye kubhururuka zvishoma sezvavanenge vachida-izvo zvinoitika!
- Dhonzai mabheti akaomeswa pamapepa-tambo yakagadzirirwa tereyiti kana kuti platter, uye ipapo nyatsozviisa zvinyoronyoro kubva kune zvigadzirwa zvesimbi (kana iwe wakazviisa pamafomu).
Kuzadza nekukomba kuCannoli
Kana uchitonhora zvakakwana kuti uite, chipuni chako chokuzadza muhomwe yepastry kana bhegi-kuchengetedza gorosi imwe kona yakabviswa uye uzadze ganda rimwe nerimwe.
Pane nzira dzakasiyana-siyana dzaunogona kukomberedza yako cannoli:
- Dharira kumagumo ega ega yegaoti muchokoti chips.
- Dharira gumbo rimwe nerimwe mupistachios yakasarudzwa.
- Isa 1 hafu yenguruve yakagadzirwa pamucheto mumwechete uye 1 mutsara weganda re orange.
Gurisa guruva rakazadzwa uye rakashongedzwa cannoli nerhuga yakasvibirira, rigadzirire patafura yekushumira - uye vakagadzirira!
Additional Information:
Nenzira dzekodhi dzakabikwa muzvimedu, uye chiduku chechirwere (uye vhiniga) chinoshandiswa muhomwe yehombodo. Muvhidhiyo iyi inoratidza mukadzi akwegura weSicilian achigadzira cannoli, anotsanangura kuti kufuta mumafuta kunoita kuti zvive nemafuta. Asi inogona kuva yakaoma uye zvichida inodhura kuwana iyo yakawanda yemasikati mazuva ano, saka sarudza kusununguka kushandisa chero chakakosha chakanyanyisa mafuta chinogona kuwanikwa nyore nyore.
Kuti uite majoka e-cannoli, iwe unoda zvishoma 1 (zvichida zvimwe) mafungiro e-cannolo: tube yakadzika inenge 1 inch in diameter uye 5 1/2 inch long. Fante anovatengesa paIndaneti, asi iwe unogonawo kushandura uye kushandisa chero chii chaunenge uchiita mumba mako chinenge chakakura chakanaka - hachidi kuti chive chinhu, kana. Vamwe vanoshandisa zvidimbu zvebasa remutsva, rakasungirirwa kusvika kure, uye mukadzi ari muvhidhiyo ltinked kumusoro anoshandisa zvidimbu zvembatya.
(Zita rokuti " cannolo ," nenzira, rinoreva "chiduku chiduku." Izvo chete, nokuda kwechimwechete, " cannolo ," asi chizhinji chiri " cannoli ," kune maviri kana kupfuura - ndinofungidzira zvakaoma kudya imwe chete!)
Iwe unoda zvakare chikwama chepastry (pasina chidimbu) kuti uzadze cannoli, asi kana iwe usina imwe, unogona nyore nyore kugadzira nguva imwe chete nekucheka imwe kona pane imwe yepurasitiki-yekuchengetedza bhegi uye kubatanidza mumwe mugumo akavhara mushure mekuzadza ne ricotta cream.
Kana iwe uchida kuita izvi nguva isati yaitika, chengeta kuzadza uzviparadzanise uye usazadza ivo kusvikira vasati vashanda, kudzivirira mahombekombe kubva pakuwana soggy.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 329 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 41 mg |
| Sodium | 128 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |