Pasta frola ishu rakasikwa yakagadzirwa nekiki-sechinguva chiduku chekukura uye dulce de membrillo (quince paste) kuzadza. Pasika yakanyanyisa ndeyeimwe muenzaniso wezvokudya zveItaly nezvekudya kweArginia uye Uruguayan - zita racho rinobva pashoko rechiItaly nokuda kwechinguva chiduku, pasta frolla, iyo inoshandiswa kuita chiito cheItaly crostate (jam pies). Kuzadza kwakave kwakashandura kuti kuenzanisire South American tastes: kazhinji quince paste kana dulce de leche .
Kune shoko muArgentina: Upenyu hausi pasta frola. ( La vida no es una pasta frola ). Verenga zvakawanda pamusoro pehuzivi ihwohwo uye pasta yakazvinyima pa blog kubva kuArgentina neRudo.
Zvamunoda
- 2 mikombe inopera
- 1 tablespoon baking powder
- 1/2 teaspoon munyu
- 1/2 mukombe shuga
- 1 stick stick (chilled)
- 1 teaspoon vanilla
- 1 egg
- 1 egg yolk
- 2 tablespoons mukaka
- 1 cup dulce de membrillo
- 1/4 kapu pineapple inochengetedza (kusarudza)
- 1/4 mukombe mbeu isina rapberry jamu (kusarudza)
Nzira Yokuita Izvo
- Sakanisa midziyo yakaoma (furawa, munyu, hupfu hwebibiki, uye shuga) pamwe chete mumudziyo wepakati.
- Cheka bhotela muzvidimbu, uye ungananidza boroti muzvidimbu zvakaoma uchishandisa mucheki wepasiteri kana 2 mapanga, kusvika zvakanaka.
- Itai mazai, mazai yolk uye mukaka pamwe chete uye kuwedzera kuupfu musanganiswa, kuwirirana zvishoma neforikisi kusvikira pfumbu inosangana pamwe. Kanyengedza kaviri kacho kuti usangosangana chete nehupfu, iyo isingafaniri kunge yakanyanyisa kana isina mvura. Kana zvichidikanwa, wedzera imwe puniki yepuniki kana kuti yeupfu kana mukaka.
- Peta upfu muupurasitiki nekuputira kwemaminitsi makumi matatu.
- Wedzera dulce de membrillo (uye pineapple inochengetedza uye jaspberry jamu, kana ikashandisa) kune duku duku, ine 1-2 mashupuni emvura.
- Kupisa pamusoro pemhepo yakadzika, zvichikurudzira kusvikira musanganiswa wanyunguduka zvakakwana kuti ugare wakanyorova uye uine kuparadzanisa kusagadzikana. (wedzera imwe mvura zvakare kana zvichidiwa). Bvisa kubva pakupisa uye rega kupora zvishoma.
- Preheat oven kusvika ku 350 F. Bumbire 9 = sora tart pan nechepasi rinobviswa.
- Tambanudza kunze kwe 3/4 yehave pane imwe tsvina mukati mechitenderera chakakura zvakakwana kuti uise pasi nechepamusoro pepati yepati. Isa bundu mukaini. Paridza kuzadza zvakananga pamusoro pehupfu.
- Tora furasi yakasara muchitenderedzwa, uye ucheke zvimedu zviduku zvehupfu, uchishandise kuti uite lattice pattern pamusoro pepamusoro tart.
- Bvisai tart zvishoma newai yekushambidza (1 yai yakasanganiswa ne 1 kiyipojiji mvura), uye gadzira kusvikira dhuvhu rakaoma (anenge maminitsi makumi matatu).
- Fukidza neshuga yakakosha kana uchida, kana kushiira ne apricot glaze . Shumira ushamwari kana kutonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 674 |
| Total Fat | 52 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 226 mg |
| Sodium | 853 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |