Classic Southern Buttermilk Cornbread

Ichi ndicho chibage chakaisvonaka chinoshandiswa kunoshandiswa zvakabikwa mu wedges nehhandi kana mashizha, kana ndiro huru yechili. Iko kunokonzera kukuru, zvakare!

Nokuda kwechingwa chiduku, wedzerai mabhakoni ekudonsa kune iron yakagadzirwa, kana duck mafuta, kana iwe uine iyo.

Ichi chibage chegorosi ndiyo yakashambadza buttermilk cornbread yaunowana muSouth. Kune kazhinji hapana shuga inowedzerwa kumucheto wechibage, asi kana ukasarudza chibage chinotapira, kuwedzera mashowuni mashomanana eshuga kana uchi.

Zvamunoda

• 2 makapu machena kana machena
• cornmeal
• 1/4 mukombe wose-chinangwa choupfu
• 2 1/2 masipunikiti kubika poda
• 1/2 teaspoon baking soda
• 3/4 teaspoon munyu
• 1 1/4 makapu buttermilk
• 1 mazai makuru
• 3 tablespoons yakanyungudutswa kupfupika, kunyanya kune ye skillet

Nzira Yokuita Izvo

1. Pisa ovhenji kusvika ku 425 ° F. Isa nzvimbo iri pakati pevheni. Isai 1 punipuni yekuchepeta mu 9 kusvika ku10-inch cast cast iron skillet uye muise skillet muchoto.
2. Muhombodo huru, sanganisira chibage, upfu, hupfu hwebibiki, soda, uye munyu. Whisk kuenzanisa zvakakwana.
3. Mune imwe ndiro, tsvina pamwe chete bhotela, mazai, uye kupfupisa.
4. Wedzera mukana we buttermilk kumusanganiswa wakaomeswa uye simbisai kusvikira musanganiswa. Ngwarira kubvisa moto unopisa wechina uchibva muchoto uye uhuise padanda resimbi. Dururirai batter muchidimbu chekugadzirisa mumoto wakatsva.

1. Dzorerai skillet kuhanura, kuderedza huni yehuni kusvika ku 375 ° F, uye gadzirira kwemaminitsi anenge 20 kusvika ku24, kusvika dhandi yegoridhe.
2. Durai cornbread mu wedges uye mushumire kupisa nemashupa, gorova, chili, nyemba, kana magidhi. Vanhu vazhinji vanoda kufambisa chibage chavo mugirazi uye vanoizadza nekakaisa. Pani ye cornbread inoitawo kupfeka kwakakura kuenda nehuku, inguruve, kana kuti turkey.

Nutritional Guidelines (pakushanda)
Calories	273
Total Fat	12 g
Saturated Fat	4 g
Unsaturated Fat	5 g
Cholesterol	119 mg
Sodium	501 mg
Carbohydrates	34 g
Dietary Fiber	3 g
Protein	9 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)