Pasinei nokuti nyika inofunga kuti mhemberero inotangira kuIndia, ani naani anobika muIndia achakuudza kuti muIndia zvokudya, hapana chinhu chakadai se curry. Iko kune spice paste inouya mumarudzi akawanda. Vashomanana vedu vasingazivi majoka eInternacies havazokwanisi kuona vose asi isu tinoziva curry kana, zvishoma, iyo poda yakasvibira kana pata yakaumbwa nemiti inonhuwira .
Curry, sezvatinoziva nhasi, inouya nemitatu mitatu - yero (yakanyanyozivikanwa), yakasvibirira uye yakatsvuka. Apo patinotaura kuti hove musoro curry, tichitaura nezvechidya ichocho cheSingapanese chave chirevo chemazuva ano, zvingaita sekuti nokuti muto mutsvuku wakatsvuka, saka mutsvuku we curry unofanira kuva akasarudzwa curry akasiyana-siyana. Asi izvi zvinoratidzika kupfuura zvechokwadi. Nemhaka yokuti kune chokwadi chaicho chisina kumira ("curry" ndiro muSouth-East Asia yose inobva kuIndia), iyo tsvuku tsvuku yehove musoro curry ndeyechokwadi, zvinonhuwira- sambal , mumutauro weMalaysia - yakasiyana kune vose vanobika uye nzvimbo dzose dzekudya. Uye ichi ndicho chikonzero hove yemusoro wehove kubva pane imwe nzvimbo yezvokudya inogona kuravira zviri nani pane hove yemusoro curry inoshanda mune vamwe.
Muchidimbu ichi, hove yemusoro yakagadzirwa nehove yakagadzirwa nekutengesa-kunotenga curry paste kuitira nyore kuitira kuti vanobika kugadzira ndiro iyo kokutanga havazogadziriswi nenhamba yezvinonhuwira zvinoda kuvezwa uye pasi kuitira . Ndaishandisa yellow curry paste; iwe unogona nguva dzose kusarudza ruvara kana ruvara.
Nguva yekubika inobva pauremu hwehove musoro. Iyo yakakura musoro wehove, iyo nguva refu yekubika. Imi vazhinjiwo munofanirwa kuchinja huwandu hwezvinhu zvinoshandiswa kana mukashandisa musoro wehove unorema kudarika hafu ye kilogiramu.
Zvamunoda
- 1 salmon musoro (anenge magiramu 500, akaparadzaniswa kuva makumi mana)
- 2 tablespoons kubika mafuta
- 2 shallots (thinly sliced)
- 4 clove yegariki (minced)
- 1 nhu ye ginger (peeled uye grated)
- 1 tomato (diced)
- ziso yeruchi chilis (sevashomanana kana vakawanda sezvaunoda), yakasarudzwa
- 1 teaspoon
- hove yehove (kana kuti kuravira)
- 3 kusvika ku 4 kutengesa tablespoonfuls curry paste
- 2 makapu
- kokonati mukaka
- 2 tablespoons yakabikwa onion tlicu
- 2 tablespoons toasted garlic
Nzira Yokuita Izvo
- Rinisa salmon musoro wehafu uye pat pakaoma. Pry kana kuparadzanisa zviyero zvakawanda sezvaunokwanisa kunze kwekukuvadza ganda.
- Pisa mafuta ekubika mupasi yakawanda.
- Shandisa shallots, garlic, ginger, tomato uye chilis nehove duku yehove, kusvika kunhuhwirira uye kutapudzika, anenge maminitsi maviri.
- Ita mukati mekunyora kweperi.
- Dururira mukaka kakotikiti. Nyaya pamwe nehove yehove. Uyai kumota.
- Itai kuti mucheche musoro wehove uite mumuchu. Idya zvimwe zvemuupe pamusoro pavo
- Dhavhaza pani, kuderedza kupisa uye kumira kwemaminitsi 12 kusvika ku15 kana kusvika kusvikira wapedza. Edzai muto wepamuviri pakarepo uye kuwedzera mamwe hove yehove, kana ichidiwa.
- Shandisai hove mushure mutsara uye muende kunzvimbo isina kudzika (kana mabhii maviri asina kudzika). Dururira muto wepamusoro pavo. Gadzirai mahwendefa akaomeswa, oneded garlic uye snipped cilantro vasati vashumira.