Nhungamiro yeSouth Sauce Dipping Sauces

01 ye 05

Kudya Zvitsuwa Zvitsva zvinogadziriswa uye Zvinotapira Mafuta

Kudya masiki mumuganhu wemakodhi wakashanda kune rumwe rutivi anowanikwa muAsia yose. Zvinoshandiswa kune rumwe rutivi rwekabiki yakagadzirwa uye nyama yakabikwa, hove yegungwa kana yemiriwo inogona kuiswa mukati maro kana zviduku zviduku zvinokonzera zvinodururirwa pamusoro pezvokubika kana mupunga, kana zviri zviviri. Shanduro yeChirungu yakapedzisira yava kuda "kuisa muto" kunze kwekuti chaizvoizvo haisi sauces asi, chaizvoizvo, inotenderera. Flavour enhancers (iyo inoita kuti vakwanise kusvika kune imwe nguva) iyo inofadza asi kwete chaiyo yakakodzera. A

Muchero unosvikika unogona kubuda kunze kwebhodhoro sezvinoitika muVietnam nuoc cham uye ubiquitous soy sauce muJapan, kana kuti inogona kunge yakakanganiswa nemiti inonhuwira uye nguva. MuThailand, ivo vane nam prik (kana nahm phrik ) inogona kugadzirirwa nenzira dzakawanda. Sambal , muchiri wakagadzirwa nemuchiri, inowanikwa muIndia, Indonesia, Malaysia, Singapore neSri Lanka. Chutney, mvura yakaoma kana yakaoma, yakaoma kana yakanaka, uye mazana ezvo kana zvisi zvisiyana zvekusiyana kunowanikwa muSouth Asia cuisines. Tentsuyu uye ponzu ndiyo inonyanya kuzivikanwa pakati pemasese ekuJapan. Zvadaro, pane Korean ssamjang . MuChinese kubika, kune dzakawanda zvakawanda zvinotapira sauces kubva kune soy sauce-yakabva kune ginger-based based fruit-based. Sawsawan , ndizvo zvavanodanwa muPhilippines, uye izwi racho rinoreva mhando dzakawanda dzemavhiri izvo zvingave kana zvisingasanganisi juisi yemucrosi uye chilies.

Pamapeji akatevera mune mirayiridzo yekugadzira zvisikwa zvinonyanya kuzivikanwa zvikuru kuSoutheast Asia yekubika.

Mirayiridzo yekuita nuoc mam pha , iyo yeVietnam inotapira, yakasviba, yakasviba, yakasvibiswa kuisa sauce , yakatove yakabudiswa sekapepeti yakasiyana.

02 of 05

Sambal Belacan

Sambal is chili sauce; belacan is shrimp paste. Ivaise pamwe chete uye iwe une muto unogadzikana uye wakafuma. Ichokwadi, sambal uye belacan haisi yega michina. Iwe unoda zvakare kalamansi kana juisi jisi, hove yakasviki kana munyu uye shuga yemichindwe.

Nokuda kwebhasika yakanyanya sambal belacan , chiyera chikamu chechina chechiso chechioni . Kana iwe uchida kuderedza kupisa, iwe unogona kuvatsanangurira ndokuzarura mbeu.

Kana ukashandisa shingwa yeblacan (iyo iyo inotengeswa mumatombo), chiyera chepunikioni uye chechipiro mune pani isina mafuta kusvibisa. Kana ukashandisa iyo yakasiyana-siyana yakashata, hapana chidimbu chechigunwe.

Gadzirai chilies (pamwe nemarara uye pestle, blender kana zvokudya processor) uye mudururire mundiro. Funga mu bhangaja.

Dururirai mumapupa maviri kusvika matatu emapapu kalamansi kana lime juice, tepuniki yehove musu uye imwe kusvika kune maviri mashupuni emichindwe yemichindwe .

Edzai, gadzirisai mikoko kusvikira mawana muyero unofadza iwe.

Shumira sambal belacan pamusoro pejisi kana kuti kuenderera kune nyama yakabikwa kana yakabikwa kana zvigungwa. Zvakakoshawo nemiti yakasimwa.

03 of 05

Satay Peanut Sauce

Satay peanut muto unoumbwa nezvikamu zviviri: musanganiswa weperetti uye chimi musanganiswa. Kana iwe wakanga uchishamisika dzimwe saratani zve satay peanut dzine ruvara rwakajeka kupfuura rumwe, runoenderana nehuyano pakati pemasanganiswa maviri aya. Chiedza chine mavara satay peanut muto ane zvishoma mairi.

Tanga nekapu yehukwe dzisina kuiswa dzakasvibiswa. Svetera kune unyore (wakazara kana unofadza, izvo zviri kwauri). Kana iwe uchida kuparadzira nekugaya, shandura chunky unsweetened peanut butter.

Ita spice paste nekukuya pamwe maziso mana eeshiri, mavhavha mana egarlic, maviri shallots uye chidimbu che ginger rakakanganiswa. Shandisa dhaka uye pestle, blender kana purogiramu yezvokudya, iyo ndiyo foni yako.

Sirai mafuraji maviri efurai muoji kana ganda rinopisa. Sungai zvinonhuwira zvinonhuwira kusvikira zvisikwa zvakasiyana nemafuta. Wedzera pesaji (kana peanut butter). Dururira inenge hafu yekapu yemvura. Ita kuti unganane. Nyaya ne kecap manis (sweet soy sauce), hove yehove, palm palm uye tamarind paste (inowanikwa muAsia stores). Shandisa zvakawanda kana zvishomanana zvemwaka kuti uwane muyero waunoda. Nyorai uye simmer kweminiti.

04 of 05

Cambodian Sweet uye Sour Chili Sauce (Tuk Trey)

Tuk trey isu-inotapira muteu uye inonaka. Gadzirai mapepa maviri ejisi maziso eeshiri neine mavhavha ega. Mune mukombe, shandisai mapeji mana echalamansi kana juisi juice, mafurai matatu eashuga uye imwe yepunikosi yehove sauce pamwe nemiti yakakodzwa uye garlic. Optionally, onai pamusoro pepunikioni yevhu yakakangwa. Wedzera punikioni kana kuti maviri emvura kuti uite muto muto.

05 of 05

Hainanese Chicken Ginger-Scallion Sauce

Izvo zvinokonzera huinanese huku inoshamisa kwazvo zvisinganyatsogadziri kugadzirira. Edzai zviyero zvakaenzana zveginger gated (nejusi!) Uye zvipfeko zvakagadzirwa zvakanaka. Dururira muhutani hwemajeni akakwana kuti uite ganda rakapfava. Nyaya nomunyu.