Mafungiro akakurumidza uye ari nyore kugadzirira kutevera nzira imwechete yakakosha semabhisiki . Nokuda kwemigumisiro yakanakisisa, dura upfu hwakapfurikidza pane zvakashata uye ushande kana kufukidzira mukanyiwa sezvishoma sezvinobvira.
Izvi zvinokonzera kuti zvive zvakakwana kwekudya kwemazororo kana kuti brunch . Vaizovewo chingwa chinoshamisa chekushandira pamwe nehope, mbesa, kana chikafu chinonaka.
Zvamunoda
- 2 makapu yose yechinangwa choupfu (9 ounces)
- 1 tablespoon baking powder
- 1/4 teaspoon munyu
- 4 tablespoons batare (isina kusvibiswa, kutonhora zvikuru kana mazaya)
- 1/4 kapu yegorosi eiii (yakagadzirwa zvakanaka, misoro chete)
- 4 ounces cheddar cheese (1 cup coarsely grated yakakosha cheddar)
- 6 kusvika ku8 inobvambura bhakoni (yakabikwa uye inogumburwa *, inenge 3/4 kapu kusvika 1 cup inogumburwa)
- 1 mazai makuru
- 3/4 mukombe wakaoma (cream or whipping cream)
- Zvingasarudzwa: 1 kusvika ku 2 mashupuni ane mafuta ekisi (nekusveta zvigaro)
Nzira Yokuita Izvo
- Tora huru yekubheka mapepa nemapepa echishongo kana kuti silicone kubika mat.
- Pisa huni ku 400 F (200 C / Gasi 6).
- Gadzirai upfu, hupfu hwebibiki, uye munyu mune ndiro huru. ** Gadzira bhotela muzvidimbu zviduku uye ucheke muupfu hwakasanganiswa neefry blender kana minwe. Iko kusanganiswa kunofanirwa kutarisa sekudya kwakashata nemamwe mapepa-epfigorn-sized pieces of butter still still.
- Itai kuti anii, gorosi, uye bhakoni muchero musanganiswa kusvikira waparadzirwa.
- Mune imwe ndiro, tsunga mazai. Wedzera kamuti uye whisk kuenzanisa zvakakwana.
- Wedzerai mazai nekamu musanganiswa kune musanganiswa wekutanga uye simbisai kusvikira musanganiswa wacho wakanyoroveswa uye unotanga kumira pamwe chete.
- Dzorera mukanyiwa uende kunzvimbo isina kuchena. Sunga maoko ako uye ukotamire 4 kusvika 6 nguva, kana kuti kusvikira iwe uine bundu rinobatanidza bundu. Pat poda bundu kunze mukati me diski inenge masendimita masendimita uye yakareba 3/4-inch thick.
- Uine bhiri ye pizza kana banga, tema hupfu kuva 8 kusvika 12 kunyange wedges. Saronga wedges pane yakagadzirwa kubika. Kana uchida, shandura zvigunwe zvine kamuki kadiki.
- Bika kwemaminitsi 18 kusvika ku22, kana kusvika kusvikira bhuru dhita. Shingaiya uchitonhora nemafuta akawanda ekupararira.
* Kubika bhekoni, tisa pani nemashizha. Gadzirai mapepa ebhekoni mupani uye gadzirai pa375 ° F (190 ° C / Gari 5) kwemaminitsi 20 kusvika ku25, kana kusvikira bhakoni isvibiswa uye inenge yakasviba. Bvisa pane mapepa mapepa kuti ubvise.
** Zvichida, unogona kushandisa purogiramu yezvokudya zvechigamba ichi. Gadzirai zvinoshandiswa uye fungidzira kusvikira musanganiswa wacho wakaoma. Shandurai musanganiswa wegumbwe kune ndiro huru.
Kusiyana
- Dzorera mbiru dzakasvibirira eiii ne chives dzakaputswa kana parsley.
- Panzvimbo yekakodari chese yakapinza, shandisa cheddar cheese yakasvibirira , pepper jack , kana musanganiswa we cheddar uye Monterey Jack cheese.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 257 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 110 mg |
| Sodium | 609 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |