Iyi kadhi yemamera-feuille, o Napoleon sezvainozivikanwawo, inoyevedza chikafu cheFrench chinowanikwa zviri nyore mumasitolo epaMoroccan ezvitoro.
Yakagadzirwa ne sandwiching crispy zvikamu zvehupfu hunopisa nemuchengeti wakawanda wepastry cream anozadza nekubva avhara kumusoro nechinhu chinotyisa chechifumu.
Mugumisiro wemugumo inoshamisika zvinoshamisa zvinofadza zvevhenekeri uye zvigadzirwa-zvakakwana kugutsa zino rako rinonaka panguva chaiyo kana kuti pamusoro pefivha.
Kunyange zvazvo yakaremara uye inonakidza, mille-feuille haisi yakaoma kuita kumba, kunyanya kana iwe ukashandisa chishuwo chisina kuiswa musasa. Ita, zvisinei, tendera nguva yakawanda yekugadzirira, kubika, kuungana uye kuchenesa.
Mille-feuille inogona kuunganidzwa musi kana maviri musati washumira. Ivai necheki pamapepa ekutsvaga kubika zvidimbu zvepasita, uye iva nechokwadi chekutendera nguva yakawanda yezvakaitika kana iwe uchigadzira chifukidziro chako chepasika chekudya kubva pakatanga.
Cherechedza: Ndapota musanetsa musana wefodya wefodya uye phyllo dough. Izvo zviviri hazvipinduriki mumutsara uyu. Nguva dzose sarudza zvose-butter puff pastry kuitira zvakanakisa kunakidza nekugadzirwa.
Zvamunoda
- Nokuda kwePastry nekuzadza:
- 1 1/2 mapaundi emvura yakasungwa (kana 1/2 batch homemade
- pate feuilletée )
- 3 makapu
- Pastry cream
- Zvasarudzwa: 1/2 mukombe wakaremara cream (kuputirwa kusvika pakati pepakati peaks)
- NeR Royal Icing nekugadzirisa:
- 3 ounces / 80 g chocolate chocolate (yakanyungudutswa)
- 2 mazai makuru mazai (mukamuri-kutsika)
- 2 maspunikijimu juisi
- 3 makapu / 350 g confectioners 'shuga
Nzira Yokuita Izvo
Gadzirira Pasiteri uye Kuzadza
- Ita chigadzirwa chekudya cheputika uye chigadzirire. Kana tarenda-yakatengwa yakawanda yakasvibirira pasi yehupfu hunhu zvichienderana nemirayiridzo yepafuti.
- Itai mukaka wemafuta. Kana imwe nguva yakanyarara zvachose, unogona kuderedza maitiro ayo kana uchidikanwa nekupeta muzvokudya zvinogadzirwa. Dhavhara uye refrigerate kusvikira nguva yegungano.
Bhidza Zvinyorwa Zvokudya
- Pisa huni ku 400 F / 200 C.
- Panyoro zvishoma, fungidza zvinyoronyoro pfupfu yepamusoro muchetere rakakoshesa kubwinya kwechikamu chiduku chekadhibhodhi. Uine nebwe rakapinza, dura mukanyiwa muzvikamu zvitatu zvakaenzana-zvakaenzana.
- Shandurai mukanyiwa kune gango rebibi (kana pani) rakasungirirwa nepepment pepa uye ugobaya bundu rose neforogo.
- Isa chivharo pamwe nechimwe chepepa recheche uye uise gango rebibi kana zviyero zvepago kumusoro kuti ureke mukanyiwa sezvaunobika.
- Bika mucheka wakaenzana, mumatche kana zvichidikanwa, maminitsi makumi maviri nemashanu, kana kusvikira chidimbu chikafu chendarama tsvuku. Zviyero uye chepamusoro pepumburu pepurasitiki zvinogona kubviswa mavhiki mashanu ekupedzisira okubikwa kuti abatsire ruvara.
- Shandura zvikafu zvakabikwa zvikafu kuti zvidimbure zvachose.
Unganidza Mille-Feuille
- Gadzirai uye gadzirai zvinhu zvose-zvigadzirwa zvekudya zvakagadzirwa, chikafu chepastry, uye zvigadzirwa zvekukanda nekukomba. Usanetseka kana zvikafu zvako zvakagadzirwa zvikaita zvisina kufanana. Mushure memusangano, iwe unenge uchichera mitsara yekuonekwa kweunifomu.
- Zvakanakisa kushanda pane imwe nzvimbo yakadzika kuitira nyore kutengesa kudya kwakapedzisira kunoshandiswa kudya. Tanga nekugovera hafu yekriski ye pastry kupfuura imwe yero ye pastry yakabikwa.
- Pamusoro pane imwe nheyo yehupfu, kuchisimudzira zvinyoro zvishoma kuti uomate kune krisamu yeperesi pasi. Paridza kupera kwekapiresi pamusoro pemusi wechipiri wepastry.
- Pamusoro nechetatu chetatu uye zvakare chengeta pasi zvinyoro.
Decorate the Mille-Feuille
- Sungunusa chokoti muhomwe yepamusoro pekupisa zvakanyanya uye uiendese kune bhegi yepastry kana kupfekedza tube yakagadzirwa nepamusoro-soro twese. Zvimwewo, unogona kushandisa bhokisi repurasitiki rakakonzerwa nekona kana kupwanyika kuti rive ruduku.
- Ita icing chiumambo kuburikidza nekurova mazai vatsvene uye juisi yemuori kusvika zvinyoro. Wedzera huwandu hwe shuga dzevanodya uye ugovhengana nepamhepo pasi kusvikira wakanyatsonaka uye wakajeka.
- Wedzera zvimwe shuga dzevavhengi kana zvichidikanwa kuti zvibudirire kuitira kuti kana icing ichikwira mumudziyo kubva kune vakarova, ichagara muchidimbu pamusoro peiking isati yanyura.
- Nenguva isipi tsvina icing chiumambo pamusoro pepamusoro pepamusoro pefura uye uchitambanudzire pamwe chete pamusoro pechiso chose. Usanetseka kana imwe yegichi inotsika pamativi.
- Zvadaro, kushanda nekukurumidza kusati kwasvikwa, kuisa chokoti pairi kumisa kune dzimwe nzvimbo, zvakafanana. Zvakare, usanetseka kana imwe yetikoroti inofamba pamusoro pemiganhu, uye usazvidya mwoyo kana mitsetse yako ichiita seyakashata. Danho rinotevera richavandudza maitiro avo.
- Nechidimbu chemuti wakapinza, wakasimba, uchitakure mumigwagwa yeotiroti inoparadzaniswa zvakafanana kubva kune rumwe rutivi rwepasita kune imwe yekutanga kune imwe nzira, uye zvakare mune imwe nzira yakatarisa kuita chevron pattern. Izvi zvinoumba muenzaniso wekushongedza wekare wakaratidzwa mumufananidzo.
Kushumira Mille-Feuille
- Uine nebanga refu, rakapinza, racheka 1/4 inch kubva pamakona emapastry kumativi ose kuti aite rakanaka, rakaenzana rectangle.
- Ngwarira kutengesa iyo yakagadzirirwa mille-feuille kuenda kunzvimbo yekushandira uye refrigerate. Bvumira awa kana maviri kuti zvibviswe vasati vatema zvikamu zvega zvega zvekushumira.
- Iyo refu, isina-serrated thipa ichaita kuti yakachena kudonhedze kuburikidza ne icing.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1083 |
| Total Fat | 75 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 118 mg |
| Sodium | 297 mg |
| Carbohydrates | 92 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |