Izvi zvinosvibisa uye zvinopenya salmon crostini zvine chokwadi kuti zvinofadza pane chero nguva yekudya kwekushambidzira, brunch, kana kupembera kwezororo. Mishonga matsva, ricotta cheese , jisi remonimu, uye salmon inopfungaira inovhenekera zvakanaka mundiro iyi. Zviripo ndezvokuti mazuva ekufanirwa kuita zvikumbiro zvakaoma zvechiitiko. Pane kudaro, iyi kamukira inongotora zvigadzirwa zvishomanana kuti zvive zvakanaka.
Mishonga yakasvibirira inofanirwa kune iyi kamukira. Iva nechokwadi chekushambidza zvakakwana uye zvakanakisa kuvarova nemupi unopinza. Usavachera kure mberi kwenguva kuti uvadzivirire. Kana iwe ukwanisa kuwana fina-style ricotta cheese ita nechokwadi kuti uishandise. Iyo ine yakanakisisa yekugadzirwa uye inobatanidza zvakanaka nemiriwo uye inopisa salmon. Kana iwe usingakwanisi kuwana chimiro ichocho chokwadi chicharamba chichishanda zvakanaka kwazvo neRicotta cheese nguva dzose. Edza kutsvaga mutsva mutsva kana wekune imwe nzvimbo yekanakidza kunaka.
Kana iwe ukagona kuwana tsvina-yakabatwa yakasvibiswa saalmon , iyo ichapawo kunaka kwakanakisisa, mavara, uye ruvara rwekudya ichi. Zvimwe zvikafu zvehove zvekutengesa uye zvitoro zvezvokudya zvinonyanya kugadzirwa nehove-zvakabatwa uye zvepanyama zvichava nechisarudzo ichi mune chikamu chehove. Iwe unogona zvakare kutenga salmon inoputa pa delis iyo yakakosha mumagarendi uye pasi.
Zvamunoda
- 1 french
- baguette
- 2 tablespoons zvakare mhandara yemafuta emuorivhi
- 15 ounces ricotta cheese (fina style kana zvichibvira)
- 2 tablespoons chives (yakagadzirwa zvakanaka)
- 2 tablespoons parsley (yakagadzirwa zvakanaka)
- 2 tablespoons
- dill (yakagadzirwa zvakanaka)
- 1/2 lemon (juiced)
- Kuravira: munyu uye pepper
- 4 ounces yeasimusi inopfungidzirwa (shiri-yakabatwa)
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Sanisai giruette yeFrench pachiganda mu-1/4-inch slices. Ivaise pabhaka peji. Vanogona kuisa pedyo pamwe chete, asi havakwanisi kuti vapinde.
- Shandisa bharuki ye pastry kuti usvute mafuta emuorivhi pane imwe saga yeguette. Kana iwe usina purasitiki yepasiteri iwe unogonawo kunwisa mafuta emuorivhi pamusoro pezvidimbu.
- Bika muchoto kwemaminitsi mashanu kusvika kumanomwe kana kusvika zvisingasviki. Vatarise zvakasimba kuti vaone kuti havaiti.
- Bvisa zvimedu zvegunette kubva muchoto uye uvabvumire kuti vidonhore pachitonho chinotonhora. Apo vari kutonhora, chikwapu pamwe chete ricotta cheese, yakasarudzwa herbs, uye juisi yemuti mubhokisi rakakura-kati. Nyaya nomunyu uye pepper kuvira. Kana uri kuronga pakugadzira idzi crostini nguva isati yasvika, gadzirisa mujoka we ricotta mufiriji uye uise zvigadziro zvakagadzika mumapepa epurasitiki kusvikira wagadzirira kushanda.
- Slice kana kuparadzanisa salmuni inopfungaira mumaguette akacheka zvikamu zvakakura.
- Isai kikapu chekusvinika re ricotta pane imwe saga yeguette. Pamusoro necheka chesaumoni inopfungirwa uye gadzira nediki duku remadhiri.
- Shumira nemari inowedzera uye fara pakarepo!