Zvinotora mishonga yakawanda, yakakoma kuti iite Fresh Tomato Mvura Mariya-inenge hafu yepaundi pahotera yega, saka inonyatsofanirwa kuita pahupamhi hwekukohwa nyuchi kana tomato zvose zviri zviviri zvinonaka uye zvisingadhuri. Iko kambodha isina kukodzera inobatsira zvose here? Pfungwa dzangu, zvakakwana. Mutsva, chiedza chinopenya chichagogodza masokisi ako kana achienzaniswa nemafuta ekubatana, ayo anoshandiswa achishandisa tomate yakabikwa.
Kushandisa chile chitsva kunowedzerawo zvinonhuwira zvakawanda. Sarudza imwe yakanyoro kana yakasviba sezvaunoda, kana kuti ikasiye kunze iwe haufariri kupisa kwakadaro.
Kunyange zvazvo vodka kana gin kuwedzera kukanganisa kwakanaka kune idzi, ivo vanonakawo vakasiyiwa voga seVirgin Marys.
Zvamunoda
- 2 kusvika 2 1/2 pounds mapira matsva
- 1 zvishoma
- shallot
- 1 mudiki mutsva chile chinopisa - tsvuku kana tsvuku (kusarudza)
- 2 mashupuni matsva emutimu wemuti, uyezve zvakawanda kuti unye
- Salt to taste
- Nzvimbo yakasviba pasi pepiresi kuti inwe
- Hot sauce, chile muto, kana grated
- horseradish kuvira
- 4 kusvika ku 8 Tapepoons vodka kana gin (zvichida)
- Zvitsva zvinotapira zvinotyisa kana kuti
- mahwendefa ehomwe yakasvibirira okugadzirisa (kusarudza)
Nzira Yokuita Izvo
- Zvichida gadzirai tate, shallot, uye chile. Mune blender kana purogiramu yezvokudya, inofungidzirwa kusvikira isareruka, zvinenge 1 miniti kuitira kuti zvose zvigadziriswe. Ita izvi mumatche kana zvichidiwa. Mhanyai musanganiswa wakachena kuburikidza nesave kana kuti gorosi rekudya kwekunyoroka kwemavara.
- Wedzera juisi yemuori. Itai kuti mubatanidze, uye isa munyu, pepper, inopisa sauce kana horseradish, uye mamwe juisi (kana chimwe chinhu!) Kurora. Kunakidza ndicho chinhu chinofanira kupedzisa nehokudya inosangana neyakanaka yako yemuModymy Mary.
- Dhavhara uye gadzirai tsvina yakasanganiswa-tomato kusvika muchitonhora, nguva inenge awa uye kusvika mazuva maviri. (In a rush rush?) Kudururira gorosi pamusoro pezaya kuchashanda, pachena, asi zvicharatidza pachena kuderedza musanganiswa zvakanyanyisa kana ikadururwa kana ichidziya kana kunyange kutonhorera kwekamuri, iyo inotyisa uye inonyanya kudyidzana yakagadzirwa mushonga, asi zvishoma zvinodiwa neizvi matsva matsva anotora.)
- Dururira jisi muzvikamu zviviri kusvika ku4 magirasi, wedzera mashupuni maviri (kana kupfuura! Hapana kutonga pano!) Vodka * kana gin mugizi rimwe nerimwe, kana uchida, uye simbisai kuti mubatanidze. Kuchengeta nemashizha emuchero uye / kana hutete hwemafuta.
* Kana ini ndikashinga kwazvo ... zvakakodzera kutora nguva yekupa batch yeHorseradish Vodka mazuva mashomanana musati mabuda kudira idzi cocktails; iyo inowedzera kunakisa kwakanyanya kukwidza kune iyi cocktails.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 138 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |