Iyi kamukira yePolish creamed mushroom sauce kana sos grzyby suszone , inowana zvishoma zvishoma kubva mumuchero wakaoma.
Heino mifananidzo yakakura yewaini mushroom muto.
Zvamunoda
- 2 ounces yakaomeswa Polish mushroom (kana kuti porcini)
- 2 tablespoons butter
- 1 maonikisi makuru (coarsely chopped)
- 8 ounces mushroom (yakatswa patsva kana makedheni; kuchengetedza mvura)
- 1 teaspoon yemiti yemidziyo (kana chicken)
- Munyu uye pepper kuti toravira
- 1 mukombe munyu muchero
- 2 tablespoons yose-chinangwa choupfu
Nzira Yokuita Izvo
- Isa nzvimbo dzakasvawa mushwa muhuni inopisa uye uduruke 2 makapu abiira mvura pamusoro. Rega mwedzi we2 1/2. Munguva iyi, muvharuko rinopepanidza, sungaiiiiiiii muhutura kusvikira musarameri . Kana ukashandisa mushonga mutsva, wedzera papejiyo kamwechete kana anyanisi echitsvaga. Zvimwe zvisingaiti, isa nzvimbo isina kukonzerwa mumasikini mushroom mupani kana anyanisi aine caramelizedze zvakakwana.
- Uchishandisa minwe yako, simudza makese akaomeswa kunze kwekunyura mvura uye kuwedzera pane pani neeiii. Ngwarira kuwedzera mvura inopisa pani, kuve nechokwadi kuti usavhiringidza sediment pasi. Wedzera nheyo, uye munyu uye pepper kuti tateve (kana uchishandisa makedheni mushroom mvura, zvichida haufaniri kuwedzera chero munyu). Uyai kune chemota, kuderedza kupisa uye kumira, yakavharwa, maminitsi makumi matatu.
- Muhomwe yepakati, fukisi inosanganisa 2 tablespoons yeupfu mukisiki yakasviba. Iva nemukaka wakamukira nekuwedzera 3 ladles wekupisa mushroom yakasvibirira, 1 kuvhara pane imwe nguva, uye kuputika kusvikira kushizha. Zvishoma nezvishoma mudururire muchero wakanga uchitapira mumuchero wewa mushroom, whisking nguva dzose. Simmer 5 kusvika 10 maminitsi kusvikira uwedzere uye upfu hwakasvibirira inogadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 595 |
| Total Fat | 38 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 154 mg |
| Sodium | 699 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Protein | 39 g |