Iyo yakasviba yakasviba yekungu nesinamoni inovhenekera kuburikidza ne flan iri inoyevedza, apo mbeu yakagadzirwa nemucheka yakawedzerwa seyakanaka inopa kusiyana kwakanyanyisa. Nhamba yekutapira inodzorwa nyore nyore nehuwandu hwechirasi inoputika pamusoro pechikamu chimwe nechimwe pakushumira nguva.
Zvamunoda
- 1 mukombe wekurable
- dulce de leche uye / kana
- piloncillo sira *
- 1 inogona ((14 ounces / 396 gramu) inotapira mukaka wakagadziriswa
- 1 inogona (12 ounces / 354 milliliters) mukaka wakabuda
- 1 uye ½ makapu (anenge maawa 12/354 milliliters) yakakonerwa kana
- yakagadzirwa nemapukisi puree
- 6 mazai makuru
- 1 teaspoon pasi sinamoni (kana zvimwe kuvira)
- 1/4 kapu yemapukisi mbeu, yakachengetwa uye yakarungwa, yekunakidza
Nzira Yokuita Izvo
* Tenga zvigadzirwa zvekudengesa dulce de leche kana piloncillo mumudziyo wakavharika pachitoro chako, kana kuti uite siripiti yako nekupedza zvishoma nezvishoma pound ye piloncillo mumukombe wemvura inopisa pamusoro pepakati-pasi (inowedzera dzimwe nguva).
Tora ovuni yako kusvika ku 350ºF / 175ºC kuitira kuti inogona kupisa kupisa iwe uchiita zororo.
Gadzirira hove kubika (es): Ipai hafu ye dulce de leche kana sirasi pakati pe6 kusvika kune 8 (zvichienderana nehukuru) girasi revharesi yemidziyo kana pasi pepakati 10-inch / 25- centimeter, girasi yakachengetedzwa negorosi. (Unoshandisa zvimwe zvese kana sirasi pakushumira nguva.)
Ita musanganiswa: Dyai makani maviri emukaka-anonwiwa akadzivirirwa uye akabuda-kusvika mu blender container. Wedzerai pukeni pure, mazai, uye sinamoni. Akabatwa kwemaminitsi makumi matatu. Dururirai musanganiswa uyu muzvigadziro zvakachengetwa zvevhareji kana zvakapoteredza kubika ndiro.
Gadzirai mvura inoshambidza mvura ( bhaini marie ) : Isa dendi yakazara yakazara mukati mekaini yakagadzirwa nesimbi uye nzvimbo muhuni inotangira. Wedzerai mvura yakachena inotonhorera pane ganda resimbi kuti iuye mukati me inch inch of filling it completely. Mvura inodziya inofanira kukomberedza girasi ndiro (es) mupani.
Bika flan yako kwemaminitsi makumi mana, kusvikira miganhu yakasimba asi nzvimbo iripo ichiri kutarisa zvishoma.
Ngwarira kubvisa ndiro (es) yeflan kubva muvheni uye kubva kumvura inopisa inopisa. Rega mvura. Bvumira flanti yako kuti igare kusvikira ichidzikira kutonhorera, uye firiji kwemaawa mana kana kupfuura.
Kuti usasvibiswa flan, shandisa tafura yefurafura kuti udzoke zvishoma kana kuti ucheke kumativi emucheto kuitira kuti custard iparadzaniswe kubva mundiro. Isa chikafu kumusoro kwechidya, uye chimbidzika kuvhara ndiro yese neketani kuitira kuti flansi isvike kubva mundiro uye iende padare.
Kana iwe wakagadzira flan imwe huru, tema iyo wedges. Shandira chikamu chimwe nechimwe chemukananisi wako wekunakidza flan nemvura inoputika ye reserved resul de deche kana sirasi uye kusaswa mbeu yehutu inotakura.
Kushumira Mazano:
Nokuti kunyanya rustic charm uye kusiyanisa kwemavara, mbiriso yako yepukatsi mbeu dzisati dzazvishandisa mumutsara uyu.
Shandisa zvose dulce de leche uye piloncillo sirasi-iyo yakatanga muzasi yebibi kubika (es) (tisati tadira mumusanganisi wegadhesi), iyo yekupedzisira inotinhira panguva yekushandira nguva.
Yakashanda nekwaputika kamuki kana fluffy dessert topping pamwe chete, kusasa mbeu shomanana dzepukamu kumusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 142 mg |
| Sodium | 177 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |