01 ye 05
Itai Majoko Mukudyiwa Kwekudya Kwako kana Blender
Kuisa zvose zveSuce Ingredients muPurogiramu. D.Schmidt Zvishandiso zvinodiwa
- 1-2 mutsvuku matsvuku (kana kutsiva mavara matsvuku), zvichienderana neunoda kuchenesa, OR 1/8 kusvika 1/4 chikafu
- 1 shallots OR 3 maspuni eonisi yakakoswa
- 1 thumb-size chikamu galangal OR ginger itsva
- 3-4 mavhavha makuru makuru
- 3 maspunikiti evhu coriander
- 1 masupunikiti emuti wose weminini
- 1/8 masipunikiti emuviri wakachena, OR inotsiva shinoni
- 3 tablespoons yehove yehove (inowanikwa kuAsia / Chinese zvokudya zvekudya)
- 3/4 masupuniki ehutu
- 1/2 mashupuni ehuta tsvuku
- 1-2 Kaffir lime mashizha matsva kana echando, akaputirwa kuita zvidimbu zviduku nekasi (rasira tsinde iri pakati), OR shandura bhazha
- 1 14-ounce anogona konikoni mukaka
- 1 tablespoon ye ketchup OR 1 Tbsp. tomato puree
Zvimwe zvinoshandiswa:
- ½ huku akachekwa kuita zvidimbu
- 1 stalk fresh lemongrass , OR 3 Tbsp. chando kana bhodhoro rakagadzirwa lemongrass
- 2 mbatatisi, yakasarudzwa mu wedges kana zvinyorwa zviduku
- 1 bhuruu uye / kana bhero tsvuku tsvuku, de-seeded uye yakatswa
- 1-2zve kaffir lime mashizha, yakasara zvachose, OR shanduko bhazha
- approx. 1 kapu tomate kana uturu hwakasvibirira hwakapetwa mumadhari
- 1/2 yakasara mukombe itsva coriander OR fresh basil kuti apedze ndiro
Chokutanga, ita muto we curry nekuisa mishonga yose yeuusiki pamwe chete muzvokudya zvako kana kuti blender. Iwe unogonawo kuderedza zvigadzirwa nemaoko, kana pound yakaoma zvigadzirwa pamwe ne pestle & mortar. Preheat ovuni yako kusvika ku 375 degrees.
02 of 05
Purojekiti Curry Sauce Ingredients
Sauce yakagadzirwa. D.Schmidt Gadzira zvinhu zvinoshandiswa zvakanaka kuti uite yellow curry sauce. Kana iwe unogona kuderedza zvishandiso neruoko uye unomutsa pamwe chete nemaoko mune imwe huru yekuvhenganisa ndiro.
03 of 05
Wedzera Curry Sauce kuChicken Pieces
Kuwedzera Sace kuChiku. D.Schmidt Isa chicken zvidimbu mune imwe casserole dish. Wedzera muto we curry wawakangoita. Uyezve, wedzera kaffir lime mashizha (kuruboshwe rwakakwana) kana kuti leaf leaf. Itai pamwe chete zvakanaka, ipapo gadzirai uye bheka pamasero 375 kwemaminitsi 45. Cherechedza: Kana iwe uchida mamwe mahara eupriry, isa 1/4 kusvika 1/2 mukombe zvakanaka-inonaka yehuku yekutengesa uye svetera mukati.
04 of 05
Wedzera Miti
Kuwedzera miriwo. D.Schmidt Bvisa ndiro kubva pavheni uye uwedzere mbatatisi, bell pepper, uye cherry utamatisi. Isa zvakanaka, uye dzokera kuchoto uye gadzirira mamwe maminetsi makumi maviri (kana kusvika chicken uye mbatata zvakanyatsogadzirwa). Cherechedza: Kana uchida tomate yako kuti unyeve mutsva panzvimbo yekubika, uwedzere ivo vasati vashumira. Iyo kupisa kubva mumucu inopisa uye inovadzivirira ivo zvakakwana kuti vanakidze zvikuru.
05 of 05
Ita Muedzo Wakaoma, zvino Shandira!
HAVET / Getty Images Bvisa curry kubva muvheni. Itai , saka itavira-kuedza , kuwedzera mamwe hove yehove kana isiri yenyoro yakakwana. Kana ukavawo nomunyu nokuda kwekunwa kwako, wedzera imwe jisi yakawanda. Wedzera mamwe mapeji matsva kana uchida zvimwe zvinonhuwira. Kana yakanyanyisa kunwa kwemavira ako, wedzera kamu kaka kakawanda kakawanda kana plain yogurt. Kana uchinge usviva, wedzera shuga shomanana.
Paunofara nekvavira, chikamu chekuvharidzira kunoshumira mapeti uye kumusoro ne coriander itsva uye / kana basil. Shumira neRain jasmine-yakakanganiswa mupunga , uye FARA!
Pamusoro pekunwa pamwe chete nekayi ino, ona: Imwai Pairings ne Thai Yellow Curry.