Ichi chikoro chegorosi uye crab chowder zvichakudziya iwe uye kuburikidza, kunyange pane zvakanaka zvemazuva echando. Kutapira kwezviyo uye chibage chinosanganiswa ne saltiness yebhakoni kana munyu wekorogi inoita chimwe chinhu chinoita zvemashiripiti. Uyezve, mbatata yakatsvukuruka inounza chinhu chikuru chevara.
Hazvisi nyore nguva dzose kuwana chibage chitsva gore rose, uye zviyo zvakasvibira zvakanyatsonaka. Hora kubva pamuchero mutsva, kunyange zvakadaro, ichange iine zvishoma zvishoma kuwedzera simba pane mazaya. Asi chinonyanya kukosha, chimwe chinhu chausingakwanise kuita nehura yakasvibira iyo unogona kuita nehuyo itsva inofunga iyo .
Nzira iyo mavara acho anowanikwa zvakanakisisa uye inosimudzirwa inowedzera mhando dzose dzekunaka kwakakomberedzwa. Ingoita gorosi, rega itonhorere, ezvo ugochera mazhenje kubva pamba uye uwedzere kune muto sezvinotsanangurwa pasi apa.
Zvamunoda
- 2 oz. munyu wekorogi (kana 2 inobvisa bhakoni)
- ½ eiii yakakura, yakasarudzwa
- 2½ Tbsp ufa wechinangwa
- 1 qt kana nyama yehove
- ¼ mukombe waini yakaisvonaka
- ½ lb. mbatata yakatsvuka, yakatsvairwa uye yakatemerwa kusvika kusvika. ½-inch cubes
- ½ lb.ji kernels (itsva kana mazaya)
- ½ lb. kukanganisa nyama (kana kunyengera crab)
- ¾ cup
- hafu nehafu
- Kosher munyu uye pasi pepuru pepuru, kuti toravira
Nzira Yokuita Izvo
- Gadzirai pork yenguruve kana bhakoni mumakiromita anenge masendimita masendimita. Kana ukashandisa bhakoni, izvi zvinogona kuva nyore kana iwe ukarega bhakoni richigara mufiriji kwemaminitsi mashomanana vasati vamboita.
- Wedzerai inguruve kana bhakoni kune chikwata chakadzika-pasi kana sopu, uye inopisa zvishoma nezvishoma pamusoro pemhepo inotonhora, ichikurudzira zvishoma kana zvishoma nguva dzose, kwemaminitsi matatu kusvika mana kana kusvikira mafuta asvibiswa. Ngwarira kuti usarega mafuta achipisa. Deredza kupisa kana ikatanga kusvuta.
- Wedzerai onion yakakoswa uye mubike pamusoro pehuni hunopisa kusvikira ichitenderera asi isingarevi, imwe maminitsi 4 kana zvakadaro.
- Wedzera upfu uye simbisa nehuni yehuni paunopinda mubikoni mafuta, uchiita roux . Ivhara roux kune imwe maminetsi matatu kusvika ku4, asi kufanana neeiiii, musarega iite tsvina.
- Zvishoma nezvishoma whisk mumatanda, kuve nechokwadi kuti roux yakanyatsopindirwa mukati memvura. Ramba uchifambisa apo musanganiswa uchisvika pakuvirisa, uye wobva wawedzera waini.
- Wedzera mbatata uye simmer maminitsi gumi nemashanu kana zvakadaro, kana kusvika iwe unogona kurova nyore mbatatisi nebako.
- Paunenge wakamirira mbatatari kubika, kupisa hafu nehafu muhombe duku. Iwe unoda kuitsva (asi kwete kubikira) kuitira kuti paunowedzera kune muto mune danho rinotevera, hazvizogadziri pasi chowder.
- Wedzera chibage uye uuye nechokuda kudzokera kumimiriri kwekanguva. Uyezve wedzera chirabhu uye shandisai muhafu inopisa nehafu.
- Nguva yekuravira neKosher munyu uye mutsvuku, ndokushumira pakarepo.