Herbes salées, kana mushonga mutsva nemiriwo yakachengetedzwa munyu, ndeye tsika dzekuQuebec dzinogadzirwa nemafuta. Mushonga wakagadzirwa nemunyu, unonakidza wemishonga inoshandiswa inowanzoshandiswa pakugadzira muto, kunyanya chironga chepea muFrance Canada, asi inogonawo kushandiswa pakuita sauces, stews, dressings, kana zvimwe zvokudya zvinokukurudzira iwe. Iko hakuna chidimbu kana kuti "chiremera" recipe ye herbes salées munyika yose. Muzvokwadi, zvinoshandiswa zvinogona kusiyana nemitambo yemhuri kana kungoitwa neimba inogadzira iyo zuva iroro. Iyi kamukira ndicho chikonzero chakanaka chekudyara rako pachavo miti yemiriwo kuti ive itsva, uye ine munyu, miriwo gore rose!
Kunyange zvazvo herbes salée iri nyore kwazvo kuite, iva nechokwadi chekugadzirira mberi kuti uite nharo ye firiji nguva. Mishonga inofanirwa kubvumidzwa kugara uye inopa mufiriji inotonhora kwemavhiki maviri vasati vagadzirira kushandisa.
Zvamunoda
- 1 cup chives (tsvina, yakasarudzwa)
- 1 kapu yakanaka (yakachena, yakasarudzwa)
- 1 cup parsley (tsvina, yakasarudzwa)
- 1 cup cherry (fresh, chopped)
- 1 cup karoti (grated)
- 1 cup cup celery leaves (chopped)
- 1 cup yekasi eiii (yakasarudzwa)
- 1/4 kusvika 1/2 mukombe wakawanda munyu
Nzira Yokuita Izvo
- Muhombodo huru, sanganisira chives yakakanyiwa, inonaka, parsley, chervil, karoti, mashizha emuchiri, uye mavarai eiri .
- Isa inch 1 inch yemishonga inosanganiswa muzasi kwekiki kana girasi ndiro ndokusasa neimwe yemunyu .
- Dzokorora zvidimbu kusvikira mishonga yose isanganiswa uye munyu inoshandiswa.
- Kuvhara uye refrigerate kwevhiki mbiri. Bvisa mvura yakawandisa uye pack herb mix muzvinyorwa zvinokwana.
- Refrigerate kusvikira yakagadzirira kushandisa.
Vazhinji vanotaura kuti maruva avo ehebes anochengetedza gore kusvikira mufiriji.
Cook's Note: Zvichida chinhu chakakosheswa ichi chikafu iko kushandiswa kwemishonga matsva. Mishonga yakasimwa haisi kungova yakatsiva, asi haigoni kuchengetedza munyu uye inosunungura ruvara rwavo uye unyoro semishonga yakanaka. Muzvokwadi, kushandiswa kwemishonga yakakosha kunonyanya kukosha kudarika mishonga pachayo. Edza musanganiswa wemiriwo yaunayo mumunda wako kana uripo pane yako yekudya kana murimisi wemusika. Iwe unogona kuwedzera kuwedzera, fresh oregano, onion, shallots kana kunyange maeeks, sipinashi, uye swiss chard. Iwe unogona kushamiswa nekubatana iwe unogona kuumba nekufungidzira zvishomanana.
Munyori weNotori: " Herbs yakachengetedzwa nemiriwo uye munyu inogadzira kudya kwemasikati-zvikurukuru pea soup - sauces, stews and omelettes. Chirwere chebhizimisi, Les Herbes Salees du bas du fleuve, chinotengeswa naJY Roy weSt. Flavie, Quebec Iyi recipe inobva kuMetis. " - Mutungamiriri Julian Armstrong
Recipe Chinyorwa: Chikafu cheQuebec naJulian Armstrong (Hippocrene Books)
Yakanyorwa zvakare nemvumo.