Chimwe chezvinwiwa zvinozorodza zvikuru muzhizha mukuru wekufuratira . Iyi kamukira inokurumidza, nyore kuita, uye chikonzero chikuru chekufamba kwenguva yakareba maruva.
Mukuru wekudiridza nguva yakareba-kubva munaMay kusvika pakati paJuly kana uchigara kuchamhembe kana kuScotland. Iro maruva ane ruvara runoita zvinwiwa zvinonakidza, zvinozorodza izvo, kana zvichengetwa muhombodo dzakasara zvicharamba kwevhiki dzinoverengeka.
Izwi renyevero-kana iwe uri kuunganidza vatasvi vevakuru, iva nechokwadi chokuti une mvumo yekuzvisarudza uye usatotora maruva kubva pamiti pamigwagwa sezvo zvingave zvakasvibiswa nemafuta emhepo.
Kunyange zvazvo kuratidzira kuchiita kunwa kunotonhora, kunobatsirawo mune dzimwe nzira dzakawanda zvakare.
Zvamunoda
- 2.25 pounds / 1 k shuga
- 6 makapu / 1.5 litita achibika mvura
- 4 mashizha emamoni (akagezwa)
- 2 ounces / 55 g citric acid (inowanika pamusoro pekambani pane chero mapeji)
- 30 mukuru mukuru wekufudza misoro (kusunungura kuti ubvise zvipembenene chero zvipi zvazvo)
Nzira Yokuita Izvo
- Ita shuga muhomwe huru / mbeu yepamusoro kana hombe huru yePyrex. Dururirai mvura inodzika pamusoro uye mufukidze kusvikira zvose shuga zvanyunguduka uye irege kupora.
- Grate rind yeimmon ne grater yakanaka uye kuwedzera kumvura yehuga.
- Shandisai mandimu muzvidimbu zvakasvibira uye wedzera kumvura.
- Wedzerai citric acid uye simbisai.
- Pakupedzisira, wedzera maruva acho achienda kumvura uye inomutsa zvakare.
- Dhavhara nejira rakachena uye uende kunobata maawa 48.
- Dzvinyirira kuburikidza nemucheka wakanaka wakachena mumusineni mumudziyo wakachena.
- Uchishandisa rukoti, uzadze mabhodhoro echesi yakasvibiswa (ona chinyorwa pasi apa). Chisimbiso nechitoro munzvimbo inotonhorera, ine rima (kwete firiji) kwemavhiki mashomanana kana matanho mumubhedha wemvura kuchengetedza kwenguva refu. Imwe nzira ndeyekusunungura mumabhodhoro epurasitiki.
- Paunenge uzarura bhodhoro, inofanira kuchengetwa mufiriji.
Cherechedza: Kuratidzira kunonaka kunosvibiswa nemvura yakadzika kana kuti inosvibisa kana kushandiswa sekunhuvira mumvura inopisa, michero yemapenzi (tsvina yakavhenganiswa nekamupiro cream), uye mamwe mapeji.
Nzira Yokuita Sterilize Bhodha
Kuti usvibise mabhodhoro egirazi , simbura muvhareji, kana nzvimbo mune imwe midhi inotonhorera (300 F / 150 C) kusvikira mabhodhoro achidziya asi asingaiti tsvina. Bata zvakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 135 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |