Crispy Potato Skins Ne Kusiyana

Aya mazamu akadzika-akaomeswa mbatatini mapepa ndiyo nheyo yakanaka kwazvo yekuvaka. Shandisai crispy spuds pachena nemuchero wakasviba uye chives kana kuwedzera zvimwe zvinyorwa zvinyorwa kwavari. Mushure mematehwe epezati akaomeswa, funga kuvepa nechesi. Uasvike ne shredd cheddar kana mozzarella cheese, pepper jack, kana muganisi weMexican wehasi. Ivaise pahomwe yekubheka uye uiise pasi pejeri kusvikira cheese yakanyunguduka. Ona kuchinja kwemashoko makuru ekuputika.

Ita idzi mazamu anokonzera mazamu ezuva rekushandira kana kuunganidza mhuri. Vachava nguva yekurova!

Zvamunoda

Nzira Yokuita Izvo

  1. Prick mbatata munzvimbo dzakasiyana-siyana neforikisi; kubika muna 400 F (200 C / Gasi 6) ovheni kusvikira paine terenda, inenge 1 awa.
  2. Bvisa mbatatari kubva muchoto uye utonhorere zvishoma; kudonhedzwa kusvika muhafu yenguva yakareba. Shandisa mbatata uye refrigerate kune imwe kudya kana casserole topping. Cheka zviputi muhafu zvakare.
  3. Pisa mafuta mumvura yakadzika fryer kusvika ku 370 F (188 C). Isai mazamu ematehwe mumvura yakadzika fryer basket; kudzikira mumafuta uye yakadzika fry kwemaminitsi anenge maviri kana matatu, kana kusvika zviputi zvakasvibiswa uye zvinoputika.
  1. Dzoserai hombodo dzepazhu ku mapepa mapepa kuti ude. Fukidza nomunyu uye pepper. Kana iwe uri kuita mabheji akawanda, udzichengetedze ushamwari mu 200 f oven apo uchinge uchinge uine batch.
  2. Shumira nekisiki yakasviba uye chives. Kana uchida, kana kumusoro nechesi uye ugare pasi pe broiler kuti unyauke.

Mazano uye Kusiyana

Nutritional Guidelines (pakushanda)
Calories 108
Total Fat 6 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 10 mg
Sodium 93 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)