Ichi chinonaka Bhakoni Tater Crockpot Chikafu casserole recipe vanobika usiku husiku muchitokisi chako. Ndinoda kusanganiswa kwezvinhu zvakashata, bhakatoni reCanada, anyanisi, uye mazai. Izvi zvinoshandiswa zvinonyaradza uye zvakakwana nokuda kwekudya kwekudya kwemanheru.
Ichi chikafu chikuru chekushandira apo iwe uine vanhu vanogara usiku huno paimba yako, kana iwe uri kutora brunch paKrisimasi kana Easter. Zvose zvaunoda kushumira nazvo ndezvimwe muffin kana mazoro akanaka, uye muchero wemichero. Kofi, jisi rearangi, mukaka, uye tiyi zvakanaka kusarudza zvinwiwa.
Zvamunoda
- 1 pound package frozen tater tot
- 1/2 pound diced muCanada bacon
- 2 anyanisi, akachekwa
- 1-1 / 2 makapu ane shredded Cheddar cheese
- 1/4 kapu yakagadzirwa Parmesan cheese
- 6 mazai
- 1/2 mukombe wose mukaka
- 2 tablespoons upfu
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
Muchikamu chechina kusvika kune 5, chinokonzera zvigadziriswa zvakarongeka: chetatu chezvigunwe, bhakoni, eiii, uye cheeses. Dzokorora zvidimbu kaviri dzimwe nguva, kupedzisa nemashizha.
Muchidimbu chekubatanidza ndiro , kusanidza mazai, mukaka, uye upfu uye kurohwa newadhiki kana mazai evha kusvika pamwe. Nyaya nomunyu uye pepper kuvira. Dururirai musanganiswa uyu pamusoro pezvigaro mu crockpot. Ivhara chikwata uye ubike pasi kusvika maawa 6-8 kana kusvika pane imwe nguva uverenge mashemometer matanho anenge 160 ° F.
Cherechedza: Ndapota onai kuti munoziva crockpot yenyu musati mabika kero iyi. Kana ikabika kupisa-kana zvokudya zvichiitwa nguva isati yafanirwa mumahope akawanda, une crockpot inopisa. Tarisa iyi kuropiki maawa mashanu; zvinogona kutoitika ipapo. Zvitsva zvinopisa zvinopisa zvinotyisa kudarika mitero yakwegura, saka unofanirwa kuchinja mapeji ako maererano. Kupisa kwekupedzisira kwezvokudya kunofanira kuva 165 degrees F.
Onai Ive Itsva Inotonhora Yakanaka Yakanaka Here Kana Yakaipa? kuitira kukurukurirana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 521 |
| Total Fat | 33 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 236 mg |
| Sodium | 1,107 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Protein | 30 g |