Ita idzi mahombekiti ekugadzirira kwemazuva ezororo kana kuita zviduku uye kushanda sezvipfeti. Bvisa mahwendefa aya musati wabiya, uye gedzisa nekugadzira zvigadzirwa uye mirayiridzo mushure mekugunzva. Izvo zvinonaka zvinoshandiswa nezvasara kana kuti zvigadzirwa zvezvitoro uye cranberry sauce.
Zvamunoda
- 2 makapu turkey nyama (finely minced
- kusara turkey )
- 1 cup
- mbatata yakasviba (yakasara, yakarungwa)
- 1 tablespoon parsley (yakagadzirwa zvakanaka)
- 1/4 teaspoon mutsvuku
- Sauce:
- 2 tablespoons butter
- 6 scallions (bhuruu eiii, ane masendimita mashoma emashizha, akachekwa)
- 1 clove
- garlic (yakagadziriswa.) Unogona kusiya kana kushandisa mbatata yakashambadza.
- 4 tablespoons upfu
- 1/4 mukombe muto (chicken)
- 1/4 mukombe wemukaka
- 1/2 teaspoon munyu (kana kuti kuravira)
- Kupfeka:
- 1/2 mukombe weupfu (zvose-chinangwa)
- 2 mazai makuru (asingarohwi nemvura inotonho 1)
- 2 makapu chingwa chimedu (chitsva, finely ground)
Nzira Yokuita Izvo
- Gadzirai turkey, mbatata yakasvibiswa, parsley, uye tsvuku tsvuku.
- Muchengetedze pamusoro pepakati pekupisa, sungai bata. Wedzerai ruvara rweeiii uye mugadzire, muchikurudzira, kweminiti imwe. Wedzerai upfu uye simbisai kusvika zvakanaka. Itai kuti mukate mutsva uye mukaka. Ramba uchibika, uchikurudzira, kwemaminetsi maviri. Wedzera munyu, kuvira.
- Ita pamwe nehuturuki musanganiswa, uchibatanidza zvakanaka. Dhavhara uye refrigerate kusvika zvakanyatsopisa, anenge 1 kusvika kuawa 2.
- Isa 1/2 kapu yeupfu pasina teka. Iroya mazai mundiro ne 1 kipuni yemvura. Isa zvigaro zvepamusoro zvechingwa mune imwe ndiro.
- Gadzira chikwata chinokonzera mu 1 1/2-inch bhola (zviduku zvishoma kana uri kugadzira zvipfeko). Svetuka zvinyoro muupfu kuti ufuke, zvino muzai kusvikira yavharwa. Chipfeko nechingwa chimedu. Isa pane waxed pepa kana mapepa-akabatanidzwa chekiki pepa. Dzokorora neyekusara turkey musanganiswa nemakumbo. Ndinochengeta mapepa akawanda epapepa uye ndiro yemvura inobatsira kuti maoko angu ave akachena.
- Rega mapeti acho amirire maminitsi anenge 30 kusvika ku45 kuti aome zvishoma.
- Pisa mafuta kusvika anenge 360 °. Fry the croquettes muzvinyorwa zviduku zvemaminetsi anenge 1 1/2 kusvika ku2, zvichienderana nehukuru, kana kusvika kusvika bhuruu yegoridhe. Shandisa pamapuropa mapepa.
- Shingairira nehutu hunopisa ganda uye cranberry sauce sechikamu chekuzorora-kwemazororo kana kuti sechirongwa chevatenzi.
Iwe Unogonawo Kuda
Turkey Yakakwirira ne Leftover Turkey
Turkey uye Wild Rice Casserole
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 981 |
| Total Fat | 35 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 315 mg |
| Sodium | 1,477 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 5 g |
| Protein | 101 g |