Roast goose yakanga iri tsika yeKrisimasi yakawanda kare kare tisati turkey. Iyo shiri inofadza kudya asi ine nyama shoma kupfuura yehuturuki uye dzimwe nguva ingangove yakaoma yakaoma. Iyi Goose Inobereka uye Chestnut Zvinyorwa zvinoshandiswa zvinonyanya kunakidza uye kugadzirwa kwegorosi kuburikidza kushandisa gonye rakagadzirwa uye kubika mumvura yekushambidza uye kunya nyama kuitira kuti igare yakasviba uye yakasviba.
Kuona goose zviri nyore kana iwe uchiziva kuti asi nguva inopedza. Kumbira bhenji rako kuti uite pfupa kana kutevera mirayiridzo kubva kuItaly chikafu chekudya Kyle Phillips.
Iyo kamukira inogona kuitwa kunyanya kufara nekuwedzera truffle dema, foie gras, kana zvose.
Zvamunoda
- 12 oz./350 g. nguruve musese
- 10 1/2 oz / 300 g. chestnuts (makedheni, zvakasarudzwa)
- 4 oz./100 g. breadcrumbs (chitsva)
- 6 oz./175 g. Akaomeswa apricots (akaiswa ipapo akaiswa diced)
- Zvingasarudzwa: mashomanana mashomanana e truffles
- Zvingasarudzwa: 200 g.
- foie gras (canned, diced)
- Munyu uye pepsi tsvuku kuti toravira
- 8.8 lb./4 kg. goose (boned, giblets yakachengetwa)
- 2 stalks celery (yakagadzirwa zvakanaka)
- 1 onion (yakagadzirwa zvakanaka)
- 2 karoti (yakagadzirwa zvakanaka)
- 4 clove garlic
- 2 bay leaves
Nzira Yokuita Izvo
- Iva nechokwadi chokuti nyama yakasungira iri kutonhorera, inai muhomwe huru yekuvhenganisa ne chestnuts uye kusanganisa zvinyoro. Wedzera zvingwa zvekudya, apricots, truffles uye foie gras (kana uchishandisa). Nyaya nemukaka mukuru wemunyu uye pepper.
- Isai mazamu-nechepasi pasi uye bvisa chero mafuta akawandisa nemasese. Ita mupumburu wezvokuputika pasi pasi pegumbo pakati pezamu dzemazamu. Tuck mumakumbo nemapapiro, uye peta paganda kumativi uye kumativi pamusoro pekugadzira. Sungai zvakasimba uye musunge netambo. Isai mazai pane chidimbu chekutorera uye musvitse mitsetse pamwe chete uye musvike pamagumo kuti muve sausage yakakura.
- Isa girasi rekoko mumaputi makuru epakadzi nemvura uwedzei onion, karoti uye celery. Uyai kumamota, simmer zvinyoro kweawa imwe, kutendeuka dzimwe nguva. Bvisa packet kubva muchikwata, shandisa miriwo uye uchengetedze uye nhumbi kune rumwe rutivi.
- Pisa ovhenji kusvika ku 375F / 190C / Gasi 5. Isa chikwata muatini yakakisa uye gira muvheni rinononoka kweawa imwe 30 maminitsi. Bvisa mbiru kubva pamabhesi, dzokera kune tini yakakangwa, ipai giblets, mishonga yemakwenzi, garlic nemishonga inopoteredza gorosi uye gadzira mamwe maminitsi makumi matatu. Bvisa kubva muchoto.
- Putira goose yakabikwa zvakasimba mucheka mutsva wesimbi uye uende kune rumwe rutivi kuti ugare. (Ona chinyorwa 2)
- Dururirai mafuta chero ipi zvayo muatini inodha. Isai tini pane kupisa kwakakura pachitofu, wedzerai midziyo kubva mumiti miriwo uye gadzirai zvakanyatsokonzera bits ose pasi pevha. Simmer pane moto wakadzika kwemaminetsi makumi maviri nemakumi maviri uye ipapo unotapinda nepamukoko wakanaka. Rongedza nguva yekuchera uye kuderedza zvakasara kuti uumbe zvishoma zvishoma. Inguva isati yatanga kushumira whisk mune zvishoma zviduku zviduku zvakanyanya kutonhora.
- Usati washumira, usunungura gorosi, saga muzvidimbu zvakasvibirira, uchichenjerera kuti urege kuputsa kuisa mukati. Shumira pamwe nemirairo.