Zvinwiwa zvinodhaka zvinouya mumararamiro akawanda uye, sezvamunogona kutarisira, Apricot Sour inoshuva tambo ye apricots. Iko apricot brandy, kuti ive yakarurama , uye inofadza, yakasara yakawanda iyo munhu wose anogona kuifarira
Sezvakaitika kune zvizhinji 'zvinotapira' zvinwiwa, kuti tiite iyi tinotora yakakurumbira Whisky Sour formula uye kungosimudzira apricot brandy whiskey. Iko kushandura nokukurumidza uye chimwe chezvinhu zvikuru zvemhuri yakasviba yemabiko. Kana wangoziva kuita imwe, zviri nyore kuti uone vamwe.
Pane nzira shomanana dzaunogona kutaura nadzo Apricot Sour uye isu tichaongorora zvingasarudzwa pasi pe recipe. Hazvina mhosva kuti iwe unosanganisa sei, chimwe chinhu ndechechokwadi: ichi chikafu chikuru uye chekare .
Zvamunoda
- 2 ounces apricot brandy
- 3 ounces mutevedzana
Nzira Yokuita Izvo
- Dururirai zvishandiso mune imwe shambari shaker izere nechando.
- Shakei zvakanaka .
- Dzorera muhombe yepamusoro yegorozi izere newaini yakachena .
- Gadzirai ne maraschino cherry.
Zvaunofunga zveApricot Zvisarudzo
Nezvimwe zvidimbu zviviri, Apricot Sour ibasa rinonakidza, kunyange iwe une zvingasarudzwa paunozviita.
Apricot Brandy. Iyo brandy yebricot inotsanangurwa, kunyange ndichikukurudzira kuti uwane 'real' apricot brandy.
Icho ndicho chisingatauri ushuga uye zvinotapira, izvo zvinonyatsoita kuti zvive zvakanyanya kune requeur pane kuti ive brandy yechokwadi.
Mumakumi emakore achangobva kupfuura, yakave yakakurumbira kune maridhi ezvinwiwa kuti ape zvinotapira michero 'brandies' uye kazhinji inogadzirwa neunotapira. Vakawanda vanonwa vakadzivisa izvi kwemakore nokuti ivo vakatendeseka kwete izvo zvakanaka.
Pane mashoko akanaka, kunyange zvakadaro! Sezvo itsva yekuvandudzwa kwekudya inoramba ichienderera mberi, vakawanda vanoramba vachidzokera kumigwagwa yekare yekugadzira michero ye brandy - distilling kubva kumapurikiti chaiwo (kana zvimwe zvibereko). Zviri kuva nyore kuwana mikana yakawanda, iwe unofanira kungovatarisira. Iwe unogona kuwana barky apricot kubva kumagetsi ezvinyorwa kana mabhuku akadai se Blume Marillen Apricot Eau-De-Vie (Austrian kubva kuHaus Alpenz).
Izvi zvakakwana kune vanofarira zvekudya zvekudya nekuda kwevakawanda vakuru mapoka seBaltimore Bang vanovimba nayo.
Kana iwe usingagoni kuwana chokwadi chebricot brandy, itai izvo vazhinji vedu takaita kwemakore uye tishandire kuma apricot liququeurs ekupedzisira. Vatatu vevakanakisisa ndivo Marie Brizard Apry, Giffard Abricot du Roussillon, uye Rothman & Winter Orchard Apricot.
The Mix Sour. Kunwa zvinwiwa zvinotenderera pane kumwe kusanganiswa kwekanaka uye muto. Mutsara kumusoro, 'kusanganiswa kusvitsa' kunoshandiswa uye izvi, zvinongoreva chete macirrus-flavored syrup simple. Zviri nyore chaizvo kuti uite kusanganiswa pamisasa kumba uye zvinonyatsokurudzirwa nokuti avo vamunogona kutenga muchitoro kazhinji kazhinji vasviki kana vakanyanya kutapira.
Kana uchida, iwe unogonawo kudururira zvakaenzana zvikamu zvese sirasi nyore uye juisi yakachena yemononi.
Ichi chinhu chakanaka nokuti inokubvumira kugadzirisa chero chigadziro kuti ukwanise kutarisa kwako kana kuti mamwe maitiro eabricot uri kushandisa. Semuenzaniso, ine apricot liqueur kana kuti brandy inotapira, ndinodzorera sirasi zvishoma ndozvigadzirira nemononi.
Imwe nzira ndeyekutamba kutapira zvachose uye kushandisa lemon chete sezvatinoona muScottch Sour .
Iyo yakasimba sei Apricot Sour?
Dorosi yakagadzirwa nemafuta (iwe unogona kuwana) ichaona kuti yakasimba sei Apricot Sour chaizvoizvo. Nezvose zvingasarudzwa, zvishoma zvisinganzwisisi nokuti dzimwe michero yakanaka 'brandies' uye liqueurs iri 50 kusvika 60-uchapupu (kana kuti pasi) apo zvechokwadi apricot brandies inowanzova 80-uchapupu.
Ngatitore rutivi rwakakwirira uye tifunge takaona bhodhoro rakakura rechokwadi 80-uchapupu hwebricot brandy. Muchiitiko ichi, Apricot Sour inenge yakaoma 15% ABV (30 uchapupu) . Izvi zvakanyatsoenderana nezvimwe zvinwiwa zvinotapira uye kuti sei ivo vakanyanyisa kubvumira cocktails kwemaawa anofara, mapoka emanheru, nezvimwe zvakadaro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 113 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |