Ichi chikafu chechifish chowder chakafanana mune zvinofadza kuManhattan clam chowder, asi ne catfish. Irosi yakagadzirwa nemukaka musanganiswa yakanyatsokonzerwa nemiriwo yakakoswa, Creole inochera, nemiriwo.
Bhakoni rinowedzera kuwedzera kwekunakidza, asi inzwa wakasununguka kushandisa 1 kiyiyo yepasipuni yemamwe maorivhi emuorivhi kana uri kuverenga makoriki kana kuderedza mafuta.
Zvamunoda
- 4 inobvisa bhakoni
- 1 guru eiii
- 2 masvikiroti karoti
- 1/2 kapu chopped bell pepper
- 1/4 mukombe yakasikwa celery
- 2 (14,5 oz) mapeji matangi (diced, with liquids)
- 2 (8 oz) mabhodhoro jasi rinokonzera
- 1 1/2 makapu
- minyoro muto
- 1 pound mbatata (
- tsvuku tsvuku kana Yukon Gold , akacheka mu 1/2-inch cubes)
- 1 teaspoon Creole seasoning
- 1/2 teaspoon yakaomeswa thyme
- 1 tablespoon yakasvibiswa parsley
- 1 pound catfish fillets (kucheka mu 1-inch chunks)
- 1 / 4-1 / 2 teaspoon kosher munyu (kana kuti kuravira - kunobva kune munyu wemukaka uye kuunganidza)
Nzira Yokuita Izvo
- Dice bhakoni uye anyezi. Gadzirai karoti uye sanisai zvishoma.
- Muchikwata chikuru, sungai bhakoni kusvikira mutsvuku; bvisa pamapepa mapepa.
- Bvisa zvose kunze kwepuniki 1 yebikoni. Wedzera diced onion, karoti, ruvara rwepurupi, uye celery kune pani uye sarudza kusvikira anion ari nyoro uye karoti yanyorova zvishoma.
- Wedzerai tomato, clam juice, uye muto wezvinomera pamwe chete nemamatare, Creole nguva, thyme, uye pepper; kuunza kumota pamusoro pekupisa kukuru. Deredza kupisa kusvika pasi uye kuvhara pani. Simmer muto wemaminitsi anenge 20 kusvika ku25, kana kuti kusvikira miriwo iri nyoro.
- Wedzera parsley yakagurwa uye catfish; ramba uchimhanya kwemaminitsi mashanu, kana kuti kusvikira hove ichikwira uye ichibika. Ivira uye uwedzere munyu, sezvinodiwa. Fukidza nediced yakabikwa yakabikwa nguva isati yashumira.