Kutsiva kuHunan: Chinese Regional Cooking

Muhurukuro yechina yeChina yemakwenzi (North, South, East, uye West-West) mapurisa eSzechuan, Yunnan, neHunan anosanganiswa kuti amire zvikoro zvekuChina zvekumavirira zvekubika. Ichokwadi kuti zvokudya zveHunan neSzechuan zvine zvakawanda zvakafanana - zvose zviri mbiri nokuda kwekupisa kwavo uye kugadzirwa kwemupunga. Asi panewo zvimwe zvakasiyana.

Maitiro Ezvakaitika Munharaunda muHunan Cuisine: "Nyika yeRuchi neFishes"

Szechuan inzvimbo ine makomo ine makomo marefu.

Nzvimbo inobereka nzvimbo yakawanda iri kunze kweguta guru re Chengdu, iri mumhenderekedzo yekumabvazuva inozivikanwa seRed Basin. Kusiyana neizvi, Hunan inyika yezvikomo zvinyoro, zvinokwanisa kugadzira zvokudya zvakawanda. Nechokumadokero chikamu cheHunan chinowira kuMiddle Yangtze Plain, nzvimbo inobereka zvirimwa. China yechipiri chikuru cheLake, Dongting Lake, iri munzvimbo yakadziva kumaodzanyemba kwakadziva kumadokero kwepurovhinzi yeHunan.

Kugadzirira Kugadzirira

Kugadzirira zvakanakisisa chiratidzo cheHunan cuisine. Orange Nyamazive, yakagadzirwa nemafuta ekufambisa kwechingwa usiku, zvino kunyurazve pamwe chete musanganiswa kusanganisira yai jena, waini, uye pepper tsvuku , ndiyo yakakurumbira yeHunan dish. Saizvozvowo Crispy Duck, yakaitwa nedha yakarongedzwa ne peppercorns, nyeredzi nyeredzi , fennel, nezvimwe zvinonhuwira, ndokuzodzika uye pakupedzisira yakadzika-yakabikwa.

Mharidzo inonakidza

Vashandi veHunan vanopedza nguva yakawanda pane chitarisiko chechikafu kupfuura vamwe vavo veSzechuan. Nepo mukurumbira Szechuan ndiro dzakadai seMaPo Dofu uye Twese Yakapikwa Nyamazimbe dzine utano hwakanaka, haisi "dzakanaka" semamwe emidziyo inowanikwa kune dzimwe nzvimbo dzekudya.

Kunyange Hotter Kupfuura Szechuan Cuisine

Zvose Hunan uye Szechuan zvokudya zvinoshandisa zvakanyanya chiles, kushambidza muromo uye kurarama nemamiriro ekunze ane humvu. (Zvokudya zvinodikanwa zvakadai semuviri tsvuku tsvuku zvinomesa uye zvinonhorera pasi mumuviri, zvichiita kuti zvive nyore kushandira kupisa uye kunya mvura). Zvisinei, nepo Szechuan mapepa anowanzochemera chikoro chikafu, hunan ndiro inowanzogadzirwa neitsva chile pepper , kusanganisira mbeu uye membrane dzine zvakawanda zvekupisa.

Staple Foods

Chili peppers, shallots, uye garlic. Murairi ndeyezvokudya zvikurusa - Hunan inobereka rizi muhupamhi kupfuura imwe nharaunda ipi neipi muChina. Nguruve uye nyama yezvokudya zvinowanzonzi - Hunan ndiyo yechipiri yechina yekutengesa nyama, nyama yenguruve, uye mutton. Makungwa eHunan anopa hove dzakawanda uye shellfish, uyewo zvimwe zvokudya zvinoshamisa zvakadai sehutu. " Zvakanaka uye zvinotapira ," "zvinopisa uye zvinotapira" uye "zvinopisa uye zvinonhuwira" zvinowanzobatanidzwa zvinonaka muHunan kubika.

Kana zvasvika pakusvuta uye kuchengetedza nyama, Hunan kubika inoratidza simba revavakidzani varo vedzinza. Mapepa ane nyama inoputika anowanikwa mune zvose zvekuHunan neSzechuan uye zvakachengetedzwa zvegorosi zvinokonzera Yunnan mukurumbira zvinowanika pano zvakare.

Cooking Methods

Kudzora, kubika, kubika uye kusvuta zvose zvinowanzozivikanwa pakugadzira machira eHunan.

Inzvimbo dzakakurumbira dzeDhipatimendi

Hunan's culinary repertoire inosanganisira zvinodarika 4,000 ndiro, kusanganisira Dong'an chicken, crispy dha, nyuchi yemakondohwe, uye mazhenje emakumbo emakumbo.

Mashoko Anofadza

Hunan ndiyo nzvimbo yekuberekerwa yaMao Zeodong, mutungamiriri weNational People's Republic of China.