Iyi inguva yemhuka yakasungirwa gorozi yegorosi, yakagadzirwa nejusi rinoshandiswa rinokonzerwa nebhariki muto. Inzwa wakasununguka kutora muto we tomato nemiti inonhuwira pamwe chete nemikombe 2 yaunoda bhayiki muto.
Zvamunoda
- 3 pounds nyama isina njodzi (akacheka mu 1-inch cubes)
- 1 cup onion (chopped)
- 1/2 mukombe wekupera pepper (yakasarudzwa)
- 1 cup cup
- 2 maspuniki pakarepo nyama yechingwa bouillon kana nheyo yakaenzana
- 1 (10 3/4-ounce)
- 1/4 mukombe Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon yakaoma masayadhi
- 1 teaspoon thyme
- 1 tablespoon paprika
- 2 tablespoons brown sugar
- 4 buns (yakagadzirwa)
Nzira Yokuita Izvo
- Chengetedza mafuta akawandisa kubva nyama uye nzvimbo inononoka cooker crockery insert. Wedzerai onion, peputa tsvuku uye 1 mukombe mvura, pamwe chete nemombe yechingwa.
- Dhavhara uye gadzira ZUVA kwemaawa masere kusvika pa10, kusvikira nyama yaita zvakanaka uye inobwinya nyore nyore neforogo.
- Dururirai zvinwiwa muhomwe yepamusoro uye girai kusvikira wapera kusvika anenge 1/2 mukombe.
- Wedzera iyo yakaderedzwa mvura zvakare kumudziki anononoka pamwe chete nezvisara zvinoshandiswa; simbisai kusanganisa. Dhavhara uye gadzira ZVIMWE kweawa imwe, zvichikurudzira dzimwe nguva. Nyama inofanira kunge yakave yakanyatso shredded pamagumo ekupedza nguva.
- Spoon pamusoro pezvikamu zviduku zvakagadzirwa kuti ushumire.