Yakagadzirwa nehutu, lemon uye parsley, meunière (inonzi "mun-YAIR") ndeimwe yemasese ari nyore pane. Inowanzoshandiswa nehove iyo yave ichinyoroveswa uye yakasunungurwa kuti ive nechiedza, chinonaka, chinonaka chikafu chiri nyore kuita.
Iyi nzira iri nyore ichashanda zvakanaka ne tilapia, chete, cod, haddock kana imwe imwe hove yakaonda, yakasimba. Meunière inzira inofadza yekugadzirira scallops, shrimp - kunyange nharaunda yose.
Iyo furasi inobatsira kupa hove chena panze, uye mucu inonzi lemony uye buttery. Zvakaoma kurova crispy, buttery, fish lemmon.
Kunyanya hove hove mumukaka kunobatsira nehuni. Asi iva nechokwadi chokuti iwe unobvisa chero mukaka wakawandisa usati wanyura muupfu kuitira kuti urege kuwedzerwa.
Kunze kwehove, iwe uchada hupfu hwehupfu, Kosher munyu, pasi pasi pepiresi, boroti, jisi remonimu, yakagadzirwa parsley itsva, uye mukaka wakawanda. Mamwe akajekesa boroti anobatsira zvakare, kuitira kuti irege kusvuta, asi iwe haufaniri zvachose kuchida.
Heano matanho:
- Itai kuti hove dzive mumukaka kwemaminitsi gumi. Panova kunyura, tsanurira hupfu hwakatsetseka muhote kana kuti isina chidyiro chikafu uye uine nguva neKosher munyu uye zvishoma zvishoma pasi pepuru tsvuku.
- Shandisa gorosi rinopisa pamusoro pemhepo yakadzika kweminiti, uye wedzera mapeji maviri etafura akajekeswa.
- Zvino bvisai hove kubva mumukaka uye muizunungure kuitira kuti irege kunyura. Dredge iyo muupfu hwakarongeka uye kubvisa chero upi zvake hwakawandisa.
- Nyoronyoroisa fukiti yakasvibirira mumoto unopisa. Pheka kwemaminetsi maviri kusvika pamasere kana kusvika pane yakanaka yakanaka yegoridhe-ruvara, saka nyatsofungisisa. Iva kune imwe maminetsi emaminitsi kana kuti kusvikira rutivi urwu ndarama-gonda, zvakare. Bvisa hove kubva pani uye uise panzvimbo yakasvibirira.
- Wedzerai chunk yehuseti yose pani uye itaike iyo. Pheka kusvikira inoshanduka zvishoma. Zvino wedzera mashomanana mashomanana emonamu uye imwe saridho yakasikwa kusvika kune moto unopisa. Ita kwemaawa mashomanana mashoma, uchiita kuti ibudirire zvishoma, ugodira pane hove uye ushande pakarepo. Gadzira chidimbu chiduku chemononi kana uchida.