Cuca de banana inotapira inobva kuBrazil yeBrazil, uko vanhu vekuGermany vanobva kune dzimwe nyika vakasiya mararamiro avo emunharaunda. Iko keke ine chando chebhanana uye mupfumi unocheka, unofunga zveGermany streusel cake. Uyewo, zita rokuti " cuca " rinogona kubva kune rechiGerman shoko rekike- kuchen .
Zvisinei zvakasvika pakuve, iyo keke inonaka uye ine mukana wakanakisisa pakati pebhanana chingwa nekefu yekofi . Icharamba iri mufiriji kusvika kwevhiki imwechete (kana inogara kwenguva refu!).
Zvamunoda
- For Cake:
- 4 bhanana (yakaibva chaizvo;
- 2 bhanana (yakabikwa)
- 2 makapu shuga
- 2 2/3 makapu upfu
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon munyu
- 3/4 mukombe mafuta
- 1/3 mukombe mvura
- 3 mazai
- 2 maspuniji vanilla
- For Crumb Topping:
- 1/4 mukombe shuga
- 1/2 kapu yeupfu
- 1/2 teaspoon munyu
- 1/4 mukombe chiedza cheshuga shuga
- 6 tablespoons bata (kutonhora)
- 1 teaspoon sinamoni
Nzira Yokuita Izvo
- Bumbire mapuranga emapapu 9 kana 10-inch springform uye mutsetse pasi pepani uye denderedzwa rewaya pepa. Preheat oven kusvika kumadigiri 350.
- Ita bhuti rakaputika: Shandisai 1/2 mukombe weupfu, 1/4 mukombe shuga uye 1/4 mukombe tsvuku shuga, sinamoni, uye 1/2 teaspuni munyu mune mukombe muduku. Dura bhotela yechando muzvidimbu zviduku uye uwedzere kuupfu hwakasanganiswa. Sakanidza mafuta muupfu uye shuga neminwe yako, kusvina bhotela uye zvinomisa zvigadzirwa pamwe chete kusvikira bhuti rakanyatsogadzirwa uye kusanganiswa kunoputika, sekudya kwakanyanya.
- Girai uye sanisai mabhanana 2 akaibva muzvimedu zvakapetesa uye sarudzai.
- Mash the 4 very ripe bananas in a small bowl. Wedzera mafuta, mvura, mazai, uye vanilla uye whisk kuti uyananise zvakanaka.
- Muhomwe huru, whisk yakaoma zvinoshandiswa (2 makapu shuga, 2 2/3 makapu upfu, 1 teaspoon kubika kubika, 1/2 teaspoon baking soda, 1 teaspoon munyu) pamwechete.
- Wedzerai musanganiswa webhanana kune izvo zvakaoma zvinoshandiswa uye sangana zvakanaka.
- Isai batter muhari yakagadzirwa. Itai bhananisi tsanga pamusoro pemubhedha, uye shandisai musanganiswa wakaoma pamusoro pebhanana.
- Itai keke muhovheni uye gadzirai kusvikira musanganiswa wegunha uine hutema hwegoridhe uye keke inodzokera kumashure mukatikati (kana apo imwe yemapango inowanikwa mukati mekeke inouya yakaoma), inenge maminitsi 45 kusvika ku50.
- Bvisa keke uye ufare pane rack kwemaminitsi gumi nemashanu. Bvisa rhete uye ushumire kana ushamwari.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 609 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 101 mg |
| Sodium | 704 mg |
| Carbohydrates | 114 g |
| Dietary Fiber | 6 g |
| Protein | 8 g |