Ichi chikafu cheCzech chikafu cheKrisimasi kana vanocka (vah-NAWTCH-kah) chakafanana nePoland chałka , chiHebheru chechiJudha, chiHungarian fonott kalacs uye dzimwe Eastern Europe mazai-twist chingwa. Nenzira, chingwa ichi chakaitwa nematanda matatu ehupamhi hwemazana akaiswa kune rimwe pamusoro peimwe, asi iri nyore nhatu-strand braid ichashanda zvakanaka.
Zvimwe zvakasiyana zvevancka dzinodana maapricots akaomeswa nemafuta akaomeswa kuti apiwe usiku humwe mu brandy kana rum, uye kuwedzera kwehuta neyeiyo mbeu. Ikoko yekacka yakafanana iyo inoshandiswa kuPaster - bochanek velikonocni - kungotenderera nemuchinjikwa.
Zvamunoda
- 1 cup mukaka (
- scalded )
- 1/2 mukombe bhotela (1 tsvimbo)
- 1 kapu shuga (kana pasi, kuvira)
- 1/2 teaspoon munyu
- 2 mapaji anoshanda mbiriso yakaoma
- 1/4 mukombe mvura (yakasununguka)
- 2 mazai makuru (mukamuri-kupisa, kurohwa)
- 5 1/2 makapu yose-chinangwa choupfu
- 1/2 mukombe mazambiringa (golden or dark)
- 1/2 mukombe maarimondi (blanched, sliced)
- 1/3 mukombe wemiti (yakagurwa)
- For Topping:
- 1 mazai makuru (mukamuri-kupisa, kurohwa)
- 2 tablespoons maarmond (blanched, sliced)
Nzira Yokuita Izvo
- Wedzera mafuta, shuga uye munyu kune mukaka wakazara. Ita kuti ubatanidze uye uite kuti utonhoke kudziya.
- Isa mbiriso uye mvura inodziya mumudziyo wegadziri wemirasi uye, ne paddle attachment, fungira kusvikira yakanyangarika. Wedzerai chikafu chinoputika mukaka uye mazai maviri uye mubatanidze.
- Wedzerai makapu makumi matatu eupfu uye murove nechepadha kusvikira pave nyore. Wedzera mazambiringa akaomeswa, maarondi, citron, uye upfu hwakasara uye kusanganiswa, 3 kusvika ku5 maminitsi kusvika ureruke. Ichingwa ichave yakasimba.
- Isa bundu muhombisi yakavezwa. Dzoka uye uvhare nepurasitiki yekuvhara uye regai kusimuka kusvika kaviri, inenge 1 awa. Ona iyi inokurumidza kukurumidza kukurumidza kukura.
- Ita poda pasi uye ugoenda kune zvishoma zvishoma. Gurai bundu muzvikamu zvitatu uye zvidiki zvishanu. Rongedza chidimbu chimwe nechimwe mumudonzvo, anenge masendimita masere pakureba. Pamusoro pecheki-yakanyatsogadzirwa bheji, sunga zvikamu zvitatu zvakasununguka uye piniki zvinogumira pamwechete.
- Bhudha 3 yemavhesi maduku, piniki inoguma pamwe chete uye iise pamusoro pekusunga kukuru. Dzorerai yekupedzisira 2 mipumburu pamwe chete nekuisa pamusoro pechipiri chekusungira, tucking inopera pasi pekusunga kukuru. Dzadza nemucheka kana kuvhara pasi pepurasitiki uye regai kusimudzira 1 kusvika 1 1 maawa munzvimbo inotonhora.
- Ikoji inopisa kusvika kune madigiri 400. Shingai vanocka ne 1 jai rakarohwa uye musvike nemapupuni maviri emamondi. Bika maminitsi gumi nemashanu, kuderedza kupisa kusvika kune digirii 375 uye gadzira 30-45 maminitsi kana kusvika kusvika-kutora kutora kunyoresa magwaro 190 degrees. Rega kupora zvachose musati wanyura. Dota neshuga yevanodya vasati vashamba, kana vachida.