Iyi kamukira yeBulgarian chingwa cheKrisimasi (koledna pitka) inoda kuti imwe chete iwedzere. Inowanzodywa musi weKrisimasi uye mumazororo ose. Kakawanda, mari yesirivha inowanikwa mukati uye iyo yekuwana iyo inofanirwa kutarisira rombo rakanaka mugore rinouya.
Kunyange zvazvo Bulgaria inonyanya kuve nyika yechiKristu yeOrthodox, Rozhdestvo Hristovo, chaizvoizvo "Kuberekwa kwaJesu," inopembererwa musi waDec. 25, maererano nekerenda yaGregorian (mamwe maOrthodox vaKristu vanotevera kendendari yeJulian).
Pane nzira dzakawanda dzokugadzirisa chingwa ichi, asi ndinofunga kuti kutarisa kwezuva rino kunofadza. Kiraira yangu ine maza, ayo mamwe maOrthodox asingadyi panguva yeAdvent, saka fungidzira usati watanga kemuchedzo.
Kana iwe uchida kuva nemhemberero dzechechi yeBalkan, mabhii aya eBulgaria yeKrisimasi anofanira kuva kutanga kwakanaka.
Zvamunoda
- 1 cup
- mvura inodziya
- 1 (1/4-ounce) pepa
- yakasikwa mbiriso yakaoma
- 2 tablespoons shuga
- 2.2 pounds / 1 kg hupfu hwechinangwa chose
- 4 tablespoons mafuta kana bhati rakanyorova
- 4 makamuri makuru-kupisa mazai (kuchengetedza 1 egg yolk kusveta chingwa)
- 1 tablespoon salt
Nzira Yokuita Izvo
- Muchidimbu chiduku, kuputsa mbiriso mumvura. Ita mu shuga uye 2 maspuniji upfu kusvikira hwakabatana. Tumira kune chimiro chemikati, uye uwedzere hupfu, mafuta kana mafuta, mazai 3 akazara uye 1 mazai machena (kuchengetedza mazai ega yolk kusveta chingwa chisati chabika), uye munyu.
- Knead kusvikira yakasvibira uye inonzwisisika. Kana mukanwa wakanyanya kuomeswa, wedzera 1 mashupuni emvura inodziya pane imwe nguva kusvikira kushushikana kuchienderana. Saizvozvowo, kana mukanwa uine mvura yakawanda, kuwedzera 1 furasi yepuniki panguva imwechete kusvikira kushushikana kwakagadziriswa kusangana.
- Gurai muzinga mu 7 akaenzana-size balls. Ita bhora rimwe pakati pegorosi 12-inch baking tray sekapu yepikisi isina muromo. Dhavhara nekuvhara mapurasiti epurasitiki paunenge uchiputika imwe yeimwe bhora mumiganhu ye-10-inch uye, uchishandisa pizza pizza, zvigurwa zvikamu zviduku zvitatu.
- Edzai zvishoma nechepamusoro pechikamu chimwe nechimwe chechikamu chechikamu chemafuta kana kuti yakanyunguduka mafuta. Tora zvidimbu zvitatu pamusoro pemumwe. Dzoka kuumba koni. Dzokorora pamwe nekusara bundu. Iwe uchange uine 16 "cones." Ronga izvi zvakapoteredza nepakati bhora rehapfu pamwe nechepamusoro kwekona inotarisana kunze. Dhavhara uye regai kusimuka kusvika inenge kaviri. Ikoji inopisa kusvika ku 375 degrees.
- Shandura "X" mukati mebhokisi riri pakati pekumuka. Bhura chingwa zvachose nekusara wakarohwa evha yolk yakasanganiswa ne 1 punijiji mvura. Bhika anenge maminitsi gumi nemashanu uye uvhare kumusoro zvakasununguka nepepi kuti udzivise kupfuura-browning.
- Bika imwe maminitsi makumi maviri nemashanu kana kusvika panguva iyo-chengetedza chema-thermometer inyoresa madigiri 190 kana ichiiswa muchikamu chakakura chepfu.
- Bvisa padare rejeri kuti utonhore zvakakwana. Bvisa "cones" yega yega servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 213 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1,068 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 4 g |
| Protein | 5 g |