Kusanganiswa kwekuku uye curry kunowanikwa uye yakangotanga kuIndia. Mamwe mapeji anoshandisa uku kusanganiswa anosanganisira Chicken Biryani, Butter Chicken , uye Mulligatawny Stew. Curry powder inogona kuva yakanyoro kana yakasvibiswa, uye kana yakabatana nehuputi hwehuku, idzi ndiro dzakashamisa.
Curry powder inoshandiswa kakawanda kuIndia, umo mhuri dzinowanzova nemafuta chaiwo ezvinonhuwira pamwe chete. Curry powder haisi imwe inonhuwira, asi musanganiswa wekinamoni, cloves, turmeric, cardamom, chiles, nutmeg, pepper, uye tamarind. Iwe unogona kutenga zvakanakisisa curry powder inosanganiswa pamabhuku akawanda ezvitoro, kana kuzviita iwe kana iwe unonzwa uchida kuedza. Shandisa zvinonhuwira zvaunofarira zvakanakisisa muzamu yako pachako.
Iyi recipe inonyanya kushandiswa pamusoro pehuni inopiswa yakasvibira kana pasta. Iyo inonaka ine unyoro, uye mavara akanaka, saka inonaka kudya kunonakidza. Asi zviri nyore kuti pave nevhiki usiku zvakare. Kana imwe yezvigadzirwa zvigadzirwa, chidya ichi chagadzirira mumaminitsi makumi maviri.
Kupindirana kwakakosha mune dzakawanda mapeji emakwenzi. Shandisa konaje yakagadzirwa nekodhi, yekodha yakakodzwa, yakasviwa eiii yakasvibirira, currants, uye chutney mumabhodhoro maduku kune rumwe rutivi uye mumwe nomumwe ngaadye ndiro yake.
Shandisa kamukira iyi nemichero yakasvibira kana yehudhi saladhi, zvimwe zvipfeko zvemanheru kana zvingwa zvezvokudya, uye zvinotapira meringue pie zvekudya.
Zvamunoda
- 1/2 kapu yeupfu
- 1-2 tablespoons curry powder
- 4 mazamu ehuchi (asingatauri, asina ganda, akacheka mu "zvidimbu"
- 1 tablespoon mafuta omuorivhi
- 2 tablespoons butter
- 1 bhero bhero pepiliti (bvisa mu 1 "zvidimbu)
- 1 bhero bheri pepisi (bvisa mu 1 "zvidimbu)
- 1 anion (akachekwa)
- 2 garlic cloves (minced)
- 1/2 teaspoon munyu
- 1/2 mukombe mvura
- 3/4 mukombe jinisi yemuchero
- 1/2 mukombe rinorema (unogona kushandisa mukaka wava evaporated kana kamu cream)
- Optional Zvakabatana:
- Chutney
- Yakabika mupunga
- Currants
- Toasted kokonati
- Cashw pieces
Nzira Yokuita Izvo
Mucheka usina kudzika, sanganisa upfu uye curry powder. Dhonzai zvidimbu mumakanganisi aya kuti mufuke.
Pisa huru yakakura yepamusoro pamusoro pepakati yakanyanya kupisa. Wedzera mafuta uye mafuta uye rega nganyungunuke.
Sauté chicken mumusanganiswa uyu kusvikira zvisingasviki, zvichirwisa.
Wedzera pepper, anyanisi, garlic, munyu, mvura, uye jisi rearangi.
Dhavhara skillet uye simmer pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu kusvikira huku yakabikwa zvakakwana.
Wedzera kamuki uye gadzira uye gadzira kusvikira wapisa; usabika. Kushumira pamusoro pemupunga nezvose zvinoshandiswa sezvaunoda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 468 |
| Total Fat | 28 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 103 mg |
| Sodium | 316 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Protein | 27 g |