Zvitsva zvakabikwa zviri nyore uye zvinonaka kuita kumba kana kuti pasina fryer yakadzika. Icho chikafu chinoputika chikafu chinotunganidzwa nemishonga uye kugunzva chipotle chile pepper nekuda kwekate. Shumira sewe kana kupinda.
Zvamunoda
- 2 makapu emuoriki (crackers)
- 1/2 teaspoon nyuchi nyuchi
- 1/2 teaspoon
- kosher munyu
- 1/4 teaspoon pasi
- chipotle chile pepper (kana pepper cayenne)
- 1/4 teaspoon
- garlic powder
- 1/4 teaspoon
- oregano
- 1/8 teaspoon yakaoma
- dill weed
- 2 mazai makuru (akarohwa)
- 1 10-ounce anogona kugona mwana wose
- clams (yakasvibiswa, kana tsvina itsva, yakabviswa)
- 3 kusvika ku 4 makapu mafuta epeanut (for frying)
Nzira Yokuita Izvo
- Preheat yakadzika fryer kusvika ku 375 F kana kupisa 3 masentimita masendimita emafuta muhovhoni yeDutch.
- Enzanisa zvipembenene zvinokambaira, nyuchi nyuchi, munyu, chipotle pepper, garlic powder, oregano, uye dill muswe muhomwe huru-zip-top. Toss to combine. Kuisa parutivi.
- Isai majekesheni mazai akarohwa. Kushandisa soponti yakapetwa, bvisa zvimedu zvishoma pane imwe nguva uye nzvimbo muhomwe yezvimedu zveshecker. Shamba kuti ufuke, bvisa clams, uye uise mundiro. Dzokorora kusvikira zvose zvipfeko zvakaputirwa.
- Fry clam in batches, anenge masekondi makumi matatu, kusvikira ndarama yakaonda. Chenjerera kuti urege kukanganisa majekesheni paunenge uchichima. Shandisa pamapuroti emapurasitiki uye ushumire moto sechikumbiro kana kupinda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1967 |
| Total Fat | 199 g |
| Saturated Fat | 35 g |
| Unsaturated Fat | 90 g |
| Cholesterol | 247 mg |
| Sodium | 1,133 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 21 g |