Nguruve uye Girasi Jambalaya Ne Black-Eyed Peas

Iri jambalaya isha imwe pfumbi yekudya nechishamiso chinonaka. Shandisa sausage yakasvikika uye yakasvibirira yakasvuta inodya iyi inonaka inonaka.

Iyi ndiro inogutsa inogona kuva yakakwana kune Zuva reNyika Idzva kudya. Ingowedzera kabichi kana kurohwa uye imwe chikafu chinopisa chakabikwa .

Zvamunoda

• 8 ounces
• kusvuta soseji kana
• andouille , yakatswa 1/4-inch thick
• 1 pound yakanamatira pork chunks, tura mu 1-inch cubes
• 1 teaspoon
• Cajun seasoning
• 1/4 mukombe mafuta
• 1 1/2 makapu eii yakasarudzwa
• 1/4 kapu yakasikwa bell pepper
• 1/4 mukombe yakasikwa celery
• 1 mukombe pasi sodium chicken
• muto kana stock
• 1 kapu yemvura kana kupfuura yakawanda sodium muto kana stock
• 1/4 mukombe wemafuta
• 1/2 kusvika 1 teaspoon munyu, kana kuti kuravira
• 1/4 teaspoon mutsvuku
• 1/4 teaspoon pasi cayenne pepper (kana uchishandisa girasi inonaka, uwedzere cayenne kuvira)
• 1 kapu isina kuvehwa yakareba-gorosi jira remuri
• 1 (15 kusvika ku16 ounce) inogona kupisa mazai machena, anodyiwa
• 1/4 mukombe yakasikwa parsley
• 1/4 kapu yakakanyiwa mapepa eoii

Nzira Yokuita Izvo

1. Mune ketheni yakakura yechina-quart kana chivhinisi cheDutch, tsvisa sausage uye inguruve mumafuta anopisa. Nguva neCajun seasoning.
2. Wedzera onion, bell pepper, uye celery. Dhavhara uye kubika pamusoro pemazuva mashoma kusvika pamaminitsi makumi matatu, kana kusvika kusvikira gorosi yava kuda kuitwa. Shandisa mafuta akawanda.
3. Wedzera mvura, mukaka mutsva , batare, munyu, kuvira, uye pepper yakasviba uye cayenne. Uyai musanganiswa kusvika kumota.
4. Wedzera risi uye mapepa emeso-mavara , achikurudzira kuwirirana.

1. Dzavhara uye gadzira maminetsi makumi maviri kusvika makumi matatu kana kusvika mupunga uchitonhora. Kana ukashandisa rizi rakasvibirira, bvumira maminitsi gumi nemaminitsi gumi nemashanu kubika.
2. Wedzera parsley uye tsvina yeiii yakakwirira pamusoro pemaminitsi mashanu ekupedzisira.