Clams overcooked akafanana shangu shangu
Miseve inofadza kudya kwegungwa, asi kubika kumba kunogona kunge kunotyisa pakutanga. Iwe unoda kuziva kuti ungagadzirira sei mutsva, tsvaga zvakavanzika zvekudzivhara, uye dzidza kuti unganyatsogadzira sei ma mollusks kuitira kuti vasagumisa kunonoka semashangu ehombodo.
Hazvisi zvakaoma sezvazvinonzwika. Tichakutungamirira kuburikidza nezvinhu zvose zvaunoda kuziva pamusoro pekubika mutsva mutsvuku uye kugoverana mapeji kune zvimwe zvatinoda zvidimbu zvekudya.
Nzira Yokugadzirira Mitsva Yakachena
Nhanho yekutanga yaunoda kutora ndeyokuchera kunze kwema clams zvakakwana nebrashi rakasimba. Sezvo kuchena kunokonzerwa nekuputika mujecha, kunoda kucheneswa kwegrit. Kukurira pasi pamusoro pejecha kuchanyanyisa kufara kwako kwezvokudya zvegungwa zvinonaka.
Kuti abvise jecha risati rabika, pfuurai clams nemvura yemunyu: musanganiswa we 1/3 mukombe munyu kusvika 1 gallon yemvura. Regai izvi zvigare kwemaawa akawanda. Kuwedzera 1/4 kusvika 1/2 mukombe wegorosi kunobatsira kudzinga nyaya yerima uye jecha kubva mumarumbo emarima uye kunopisa nyama.
Kana uri kuvhara rako pachako, mahwendefa acho achava nyore kuzarura kana iwe ukavarovera kwemaminitsi 15 kusvika ku20. Bvisa majekesi kubva mufiriji uye uite kuti vagare kwemaminitsi mashomanana vasati varwisa mahombekombe. Sezvavanopisa, mishumo inosununguka uye mabhokoni achazarura zvishoma kuitira kuti ugone kuwana chiedza chako mukati.
Yeuka kuvhara pamusoro pembiya kuti uchengetedze yose iyo yakanaka yejusi, iyo inozivikanwa se clam doro .
Iwe ungadawo kubvisa ganda rakaoma rakafukidza mutsi we longneck clams. Gadzirai ganda kureba nekubvisa. Iwe unogona kugadzikisa ganda uye uriwedzere iro kunyorera kana kugadzira chikafu chikafu.
Clam Kubika Mazano uye Mazano
Pane imwe nguva majekesti ako akacheneswa, wakagadzirira kudya kana kubika. Zvinyorwa zviduku zvikuru ndezvakanakisisa kudya zvakasvibirira uye zvakakura zvavanowana, zvakanyanya kunyanya nyama ichave.
Kana iwe uchida kudya zvipfeko zvisingagutswi zvakasvibirira, iva nechokwadi chokuti unoshumira ivo kutonhorera kuitira kuti mahove acho ave nyore kuzarura. Iyo juice inonzi iwe yaunoponesa kana uchivhara inogona kudururwa pamusoro pekuvhara pachena. Vanhu vazhinji vanoda kusvuta juisi mutsva uye kuwedzera dashi yeTasasco sauce zvakare. Kana iwe uchida, shandisa cocktail muto uye horseradish sezvimwe zvinowedzera.
Cooking clams inogona kuva yakaoma, asi inokurumidza uye kwete basa rakaoma. Whole clams apedza kubika apo shell inotanga. Kana iyo shell isingasvinuri mushure mokubika, rega kubvisa chikamu. Izvi zvinokuudza kuti yakanga isiri mupenyu uye kuti inogona kusvibiswa nemaabhakitiriya kana chepfu (izvi zvinoshandawo kune mamwe mavhiriki anonzi bivalve sai oyster uye mussels).
Usapfutidza zvipfeko kana kuti zvichaita sekudya shangu yeganda. Wedzerai kune kupisa pamusi wekupedzisira uye gadzira zvinyoro pamusoro pemhepo yakadzika. Iyo yakareba iyo inopenya inenge ichipisa, yakanyanya kunyanya nyama ichava.
Paunenge uchiita mutsvuku mutsvuku, tora chituti kubva kune vadzidzisi vemakwenzi. Kuti uwane hosha dzemapapiro, soak the clams mumukaka kana kamuti (chero ipi zvayo inotsanangurwa mumutsara) uye uwedzere ivo pakupedzisira pamwe chete nekrimu. Ika chete kusvikira wapisa uye usapisa.
Makuru akavhara mabhomba anogona kubikwa uye kuputirwa kushandiswa sezvikamu zvakasiyana-siyana zvekushandira.
Kusarudza nekuchengetedza Mavara
Sezvo nemhando dzakawanda dzegungwa, zvakakosha kuti iwe uzive zvimwe zvidzidzo zvemashoko ezvivharo. Nemuenzaniso, iwe unoda kuziva kuti ungasarudza sei zvinyorwa zvakanaka uye uzvichengetedze zvakanaka paunovawana kumba. Ikokowo mhando dzakasiyana-siyana dzekunyemura iwe unogona kusarudza kubva.
Kana iwe unonakidzwa nokuchera zvako majekesiti, iva nechokwadi chokuti unoziva kuti ungadzivisa sei chirwere chemapurisa (shellfish poisoning) (PSP) . Ichi ndicho chinogona kuuraya marine biotoxin (chimwe chidimbu ndicho chinotora) chiripo kumativi maviri eUnited States. Kunyange zvazvo chikafu chekutengesa chikafu uye chekudya chegungwa chiri kuongororwa, unofanirwa kutora matanho ekuchengetedza zvakakwana usati wanyongedza iwe pachako.
Zvaunoda Clam Recipes
Chikwangwani chikafu ndiro chinosanganisira New England clam chowder uye Manhattan clam chowder . Izvi ndezvipfeko zvakakwana kune izvo zvipfeko zvakakura iwe hauna kuda kudya zvakasviba uye zvakanyanya kunyaradza zvokudya pahusiku hwakaoma.
Fried clam fritters (anozivikanwawo seve fannie daddies uye vafambisi vengarava) uye anokonzera casino nemiti inokuidza sebhekoni, bhotela, uye tsvuku tsvuku tsvuku kune dzimwe mbiri dzeAmerica. Paunenge uine mafungiro ezvokudya zvegungwa, edza cioppino , yakabva kuSan Francisco. Chikafu cheItaly-America nhaka ndeye clams posillipo iyo inoputika uye zvimwe zvekudya zvegungwa zvinogadzirwa negoriki, tsvuku tsvuku, tomate, nekugadzirira.
Ramba uchifunga kuti kusungurudza kunogona kuiswa munzvimbo dzakawanda dzeizister , scallop , uye mussel recipes, uye zvakasiyana. Iwe unoda kunzwisisa kuti ungagadzirisa sei mapeji uye shandura pamusoro pezviyero zvechidimbu, zvakaenzana, uye zvinotsiviwa . Izvi zvinofanira kuzarura zvakasiyana-siyana zvekugadzira zvingasarudzwa neruzivo rwako rutsva rwakawanikwa rwekugadzirira clams.
Kana iwe ukawana kuti haugone kuwana mhete yakakwana mapeji uye ruzivo, mabhuku maviri atinogona kukurudzira ndiwo The Compleat Clammer uye The New England Clam Shack Cookbook.