Zviduku iwe unocheka garlic, inosimbisa iyo inonaka
Garlic Cooking Tips uye Mazano
Tendai kana kwete, imwe yega garlic clove, yakagadziriswa kana yakamanikidzwa kubudiswa zvinonaka kupfuura inenge gumi yakagadzirwa evhaves rose.
Apo garlic clove inogadzirwa kana kubikwa zvizere, iyo inonaka inoshuva inotapira, inoda nutty flavor inenge isina kufanana neimwe nzira yepungency. Izvi zvinonaka zvinokonzera kuwedzera kunoshamisa kunotyisa, zvakadai se brownies kana kunyange ice cream.
Yakagadzirwa, yakazara, isina mafivha asina kubvumira zvachose, asi gorosi yakasviba ndiyo yakasimba pane inonaka.
Paunenge uchitaura gorozi, nyatsoteerera kuti usapisa. Iko kunakidza kunotendeuka zvakanyanya kushungurudza, uye iwe unotanga kutanga.
Kune mamiriyoni egarlic presses anowanikwa pamusika, asi ini pachedu ndinosarudza. Uyu ndiho mambokadzi wezvigadzirwa zvose zvegoriki mumafungiro angu akazvininipisa, uye kunyange zvazvo zvingakubhadhara $ 10-15, zvinenge zvisingagoneki, uyewo kufarira kushandisa nekuchenesa.
Kana uine kamuki akanaka, iwe haufaniri kudika garlic cloves usati wanyanyisa, izvo zvinogona kuva nguva yakanaka-yakachengetedza. Ingoisa iyo isina kuvhara mukati mechigadziro chechigadziro, chengetedza uye gurutsa hombodo dzakasara mumugwagwa.
Mutemo wakareruka wechigunwe chekuyeuka pamusoro pehuwandu hwehuvhiri yegarlic ndeyokuti: Muduku iwe unoucheka, unowedzera kunaka. Kugururudza zvakanaka uye / kana kuvhara clove kunotsvaira nzvimbo dzakawanda kumhepo, zvichiita kuti chimiro chinokonzera kubudisa iyo inonhuhwirira yakasimba uye inonaka.
Zvimwe Pamusoro pe Garlic:
• Garlic Kubika mazano uye mazano
• Garlic Selection uye Storage
• Nei garlic kunhuwa?
• Garlic History