Classic Beef Barley Soup Recipe

Kana kuchitonhora panze, kuva nesupfu kune zvakasikwa sekuzviputira mumucheka wakachena uye kuvhara tsoka dzako nemasokisi anopisa. Iyi yakawanda yenyuchi yebhari recipe yakanaka inonyaradza zvokudya izvo mhuri yose inogona kufara mukuwa uye mwedzi yechando. Pano tinokupai soup isiri iyo yakaonda uye haina yakawanda. Iko kusanganiswa kwemwoyo yemiriwo, pasi penyuchi, uye bhari nerativo iyo ichadzosa zvinyorwa. Shingai ichi ichidziya nechingwa chechingwa kana mabhisikiti uye saladi inopisa.

Zvamunoda

Nzira Yokuita Izvo

  1. Nzvimbo yeBrown pasi nenyuchi, eonisi, uye garlic muhombe yakakura pamusoro pepakati-yakanyanya kupisa; drain well.
  2. Tumira nyama yekusanganiswa kunonoka cooker; kuwedzera bhari uye zvisikwa zvinosara.
  3. Dhavhara nekubika kwepamusoro kweawa imwe, ipapo pasi pemaawa 5-6.
  4. Nyaya nemunyu uye pepper kuvira uye kushumira.

Mazano Okubika uye Mbiriso Inogadziridzwa

Nutritional Guidelines (pakushanda)
Calories 403
Total Fat 14 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 101 mg
Sodium 751 mg
Carbohydrates 31 g
Dietary Fiber 6 g
Protein 39 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)