Yellow Summer Squash Pie

Izvi zvisinganzwisisiki squash pie chikafu cheservard-like dessert chakagadzirwa nekacheka yemahosi, mazai, uye bhotela. Iyo inotapira inotapira ine chigadziro chikuru chisingatarisirwi.

Nyoka yacho inogadzirwa neke yakagadzirwa. Shandisa gorozi rakagadzirwa nechando kana kuti mishonga yekubika .

Zvamunoda

• 1 pie shell (9-inch)
• 5 ari pakati pezhizha squashi
• 1/2 teaspoon munyu (kunyanya, kuvira)
• 1/4 kapu yakanyauka bhuru
• 3/4 kapu granulated sugar
• 1 punipuni yakatorwa nemon (kana kuti vanilla inenge)
• Supuni imwe yega-chinangwa choupfu
• 2 mazai evha (akarohwa)

Nzira Yokuita Izvo

1. Pisa ovheni kusvika ku 400 F.
2. Gadzirira gorosi yepayiri uye uikwanise mukapu yepee.
3. Fitidza chidimbu chekuputira pamusoro pemakumbo uye uzadze nezviyereso zvepayi kana nyemba dzakaoma.
4. Deredza kupisa kweuchivhene kusvika ku 375 F uye gadzirira kwemaminitsi gumi nemashanu, kana kusvika kusvika. Bvisa zviyereso uye zvidimbu uye dzorera hutanda huni. Bika kwemaminitsi gumi nemashanu kwenguva refu. Bvisa iyo kune rack ndokuisa parutivi.
5. Rinisa squash; pat pakaoma. Shandisa squashi mu 1/4-inch trance.

1. Zadza chipupe chikuru chemasentimita maviri emvura; kuunza mvura kunyorera pamusoro pemhepo inopisa. Wedzera 1/2 teaspoon yemunyu kumvura pamwe chete necashishi yakakanyiwa. Dhavhara uye gadzira maminitsi anenge mashanu kusvika ku7, kana kusvika kusvika mutete. Drain the squash.
2. Tambanudza squash yakadonhedzwa kumuchupu usina chinhu kana kuti ndiro uye shandisa.
3. Muhombodo huru, sanganisira iyo yakanyunguduka mafuta, shuga, uye mandimu kana kuti vanilla kubva; inyaira muupfu, mazai akarohwa, uye squash yakasviba.
4. Dururira musanganiswa we squash muhomwe yakabikwa uye uiise panhokwe yekubika. Bika pie kwemaminitsi makumi mashanu, kana kusvika kuzadza kwakasimba.