Yakagadzirwa se saladhi asi yakashandiswa sekuti chidimbu, ichi "sauce" yakakurumbira inonakidza zvikuru kuisa zvakananga. Pasinei nokuti unozviona se saladhi kana muto, iyi inofanirwa-inofanira kudya mune yekubika yako repertoire nekuda kwekuti yakanyatsonaka : yakanakisisa nezviputi sechigunzva, zvechokwadi, asi zvinonaka zvakasvibiswa sechitsigiro chechidimbu kana nyama dzakakangwa, mazai anotsvaira, burritos, kana nezvezvokudya zvechokwadi zveMexico zvakadai se tostadas, molletes, kana tacos. Nenzira yakanaka, zviri nyore kwazvo kuita -kurisa uye kusvitsa.
Waizviziva Here? Zvichida nemhaka yehupenyu hwayo sechinhu chinokosha pane zvekudya zvezuva nezuva, iyi salsa inozivikanwa nemazita akasiyana mukati meMexico, ose acho anotsanangurwa chaizvo: raw sauce ( salsa cruda ), sauce yakagadzirwa ( salsa picada ), uye fresh sauce ( salsa fresca ), pakati pevamwe. Mune dzimwe nzvimbo inonzi mureza mutsva ( salsa bandera ) nokuti condiment inodada inoratidza chivara, chichena, uye chichena cheMexicoan flag.
Zvamunoda
- 2 makapu mbeu, tomate yakachenwa (6-7 tomato yakakura)
- mashizha kubva kune rimwe boka rekilantro yakatsva,
- 6 clove matsva goriki, akachekwa zvakanaka (kusarudza)
- 1/2 anonisi, akachekwa
- 1
- tsuro serrano kana jalapeño pepper, yakagadzirwa zvakanaka
- 1/2 teaspoon munyu
- 1 tablespoon fresh-squeezed lime juice
Nzira Yokuita Izvo
* Kana ukabata mashomanana emashizha kubva kumusoro kweboka uye uchivabudisa kunze, iwe uchawana mashizha. Kana pane mashoma mashoma arimo, zvakanaka. KANA Ita sezvinoita vagadziri vomuTaion uye vasingatambudzi kutora mashizha kubva pachigamba; ingochera midzi kubva muboka uye kusvina mashizha uye simbi pamwe chete.
Sakanidza zvose zvinoshandiswa kusvikira zvinyatsobatanidzwa. Idya pakarepo nokuda kwekunakidza kwakanyanya, kana firiji usiku hwose.
Iyi salsa haigadziri zvakanaka, saka uronga kuidya zvose mukati memazuva maviri, pane zvakanyanya.
Kusiyana Kunonakidza Pamusoro Pokutanga Salsa
Kuti uite iyi sauce store-inokwanisa kwemazuva mazhinji , siya chile uye cilantro uye kaviri jimu reyimu; musanganiswa wakadaro uchagara zvakanaka kwemazuva mazhinji. Kana iwe wakagadzirira kuzvidya, shandisa se-is (yakanyanya kugadzirisa) kana kuwedzera chile nekilantro yakasarudzwa usati washumira.
Ongorora nezvinhu zvakasiyana-siyana zve-acidic. Wedzera teaspoon kana kuti yakanaka yeaple kana vewaini yewaini yako, kana kuti, yeYucatan Peninsula kubata, shandisa zvinotapira juice panzvimbo yejimu jisi.
Usatya kutengesa kunaka nekugadzirwa kweSasti Salsa nekuwedzera chimwe chinhu chinowanikwa kuti iwe ugove nacho. Pakutanga, edza kubvisa celery, bell pepper, temavara kana mavara mavara, kana kuti mbeu yakashambadzira mbeu; mushure mekunge mave nekufadzwa kwezvikamu zviviri izvi zvinonakidza zvakasiyana, iwe uchatanga kufunga iwe pachako!
Yakarongedzwa naRobin Grose
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 135 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 17 mg |
| Sodium | 266 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |