Iyi kemiti yemvura yakasviba sauerkraut cake nechokoti cream cheese frosting hainzwi chinhu chakadai sauerkraut. Vanhu vazhinji vanofunga kuti sauerkraut ndiyo kokonti, asi iwe chete unoziva haisi. Iri kamukira rave riri kune imwe yeriteration kana imwe yeeons. Uyu ndiwo mushanduro wangu. Kwete iyi chete keke inonaka, zita re ick rinouita kuti riwedzere kunakidza kana rave ravira.
Iwewo unogona kufara iyi recipe yeSauerkraut Muffins .
Zvamunoda
- Chocolate Sauerkraut Cake:
- 2 1/4 makapu mapfufura ose-chinangwa
- 1/2 mukombe kakao powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon munyu
- 2/3 mukombe (10 2/3 tablespoons) bata (yakanyorova)
- 1 1/2 makapu shuga
- 3 mazai makuru
- 1 teaspoon vanilla
- 1 cup cup
- 1 cup sauerkraut (rinsed, drained and coarsely chopped)
- Chocolate Cream Cheese Frosting:
- 2 ounces semisweet chocolate (yakanyauswa, yakanyorova zvishoma)
- 6 ounces cream cheese (yakaderedzwa)
- 2 tablespoons mukaka
- 2 makapu confectioners 'shuga
- 1/4 teaspoon munyu
- 1 teaspoon vanilla
Nzira Yokuita Izvo
- Kugadzira keke: Ikoji inopisa kusvika ku 350 degrees. Muchidimbu chemasvikiro, tsvina pamwe chete upfu, kocoa poda, poda kubika, kubika soda uye 1/4 teaspoon munyu, uye kuisa parutivi. Muhombodo huru, kamuti pamwe chete mafuta ne 1 1/2 makapu shuga kusvikira chiedza uye fluffy. Wedzerai mazai kamwe chete panguva, muchirova zvakanaka mushure mekuwedzera kwekuwedzera. Bhabha mu 1 kiyiyopuji vanilla. Wedzerai musanganiswa weupfu muzvikamu zvitatu zvichienzanisa nemvura, kusanganisa zvakanaka. Shingairira mu sauerkraut.
- Pfeka pan 10-inch Bundt pan kana 13x9-inch pan neyokubika spray. Dururirai batter muvha rinoshuva uye gadzirai maminetsi makumi matatu nemakumi matatu nemashanu, zvichienderana nekapu inoshandiswa, kana kusvika dambudziko reinoti rinenge rakachena. Bundt inotonhora panowedhi rack maminitsi gumi nemashanu musati wasvitsa padare raiti kuti itonhore zvakakwana. Kana ukashandisa 13x9-inch pan. Regai kupora zvachose mupani.
- Kugadzira chisviniro: Muhomwe yakasvibirira, kusanganisira chokoti, kirimu chechi, mukaka, shuga yevavhisi, 1/4 teaspoon munyu uye 1 teaspoon vanilla ane mhizha yemagetsi nenguva yakareba kusvika yakanyorova uye yakasviba. Spread on cake.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 344 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 88 mg |
| Sodium | 409 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |