Pasinei neusiku husiku, husiku hwemhuri, kana hunyoro-zvokudya-chikonzero-ini-ndinoda husiku, iyi imwe pota pasta ndiyo chete mutsara yaunoda. Yakasungirirwa pasi pasi nyuchi uye yakapwanyika tomate, kudya kwemazuva ano kunyoresa uye kwakapfuma, ine vodka shoma shoma. Ita pamusoro payo nechingwa yakagadzirwa neParmesan cheese kuitira kupedza, kwakagadzirwa nemuchero.
Zvamunoda
- 2 tablespoons mafuta omuorivhi
- 1 anion (akachekwa)
- 1 pound rinonamatira pasi nyuchi
- 1 teaspoon munyu
- 1 teaspoon pepper
- 1 28-ounce inogona tomato (yakapwanyika)
- 1/2 mukombe vodka
- 1/2 teaspoon tsvuku tsvuku
- 1/2 mukombe wakaoma
- 4 makapu akabikwa peni (kana chero pasta iwe unofarira)
- Kuchengeta: Parmesan cheese
Nzira Yokuita Izvo
- Pisai mafuta muhari yakawanda pamusoro pepakati-yakanyanya kupisa
- Wedzerai onion uye isai kusvikira yabika
- Wedzera nzombe, munyu, uye peputa, kubika kusvikira nyama yenyuchi ichinyorova kuburikidza
- Wedzera zvakapwanyika tomate, vodka, uye chili flakes. Itai kuti moto upiwe kumusoro uye regai simmer, ichikurudzira kusvikira muto unoderedza nehafu.
- Wedzera kirimu uye fungisisa zvakazara
- Wedzera pasta uye svetura sezvinoita mucu unosvika uye unofukidza pasi rose. Pamusoro nemafuta eparmesan cheese.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 990 |
| Total Fat | 33 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 135 mg |
| Sodium | 127 mg |
| Carbohydrates | 105 g |
| Dietary Fiber | 7 g |
| Protein | 51 g |