Ichi ndicho chekutanga chinonzi turkey stuffing recipe yakasanganiswa nekuwedzera kwemaapuro akachekwa uye pecans inosarudzwa kuti uwedzere ruvara uye kuve nekugadzirwa. Ndiyo inonaka inotkey stuffing recipe yehotera yako yekutengesa tafura.
Bhadhara iyo mukati membeu, kana kuti iwe pachako mukapu yekubheka inobva pane zvaunoda.
Zvokudya kuchengetedza chinyorwa: Chinhu chakaiswa muTurkey chinotora nguva yakareba kuti chigadzike . Nguva dzose gadzira chikwata chinosungirirwa kusvika kusvika pakati pezvinyorwa zvekugadzira zvidimbu 165 degrees F kunyange kana nyama yekuti turkey inoratidzika kuitwa kare izvozvo zvisati zvaitika. Regai turkey igare yemaminetsi gumi nemashanu kusvika makumi maviri isati yasvika. Iva nechokwadi chekuti friji yefriji yakasara mukati maawa maviri mushure mokubika.
Zvamunoda
- 1 cup chicken muto
- 1/2 mukombe celery (yakagurwa)
- 1/3 kapu eiii (yakagurwa)
- 4 tablespoons bata
- 1/2 teaspoon munyu
- 4 makapu akaoma chingwa cubes
- 2 maapuro ane mapapiro (akafukidzwa, akachekwa, uye akachekwa zvakapetwa 1 kusvika 1 1/2 makapu)
- 1 teaspoon pasi sage
- 1/4 teaspoon pasi sinamoni
- 1/8 teaspoon pepper
- Zvingasarudzwa: 1/2 mukombe yakapambwa pecans
Nzira Yokuita Izvo
- Muchikamu chiduku chesaute pamusoro pepakati-pasi moto, sungai mafuta. Wedzera celery uye onion uye funga, ichikurudzira, kusvikira miriwo iri nyoro, inenge maminitsi mashanu. Wedzera muto wehuku uye munyu; kuvhara uye kuunza kumimiriro.
- Muchibiro chikuru unobatanidza vana cubes, maapuro akachekwa, sage, sinamoni, pepper, uye pecans, kana achishandisa. Wedzera muto uye yemuvhenganisi usanganise uye unyevedza kusvikira wakanyoroveswa. Dzorera musanganiswa wokupfekedza mugorofu 1 1/2-quart shallow casserole.
- Dhavhara zvakasimba nemashizha uye kubika pa 350 F kwemaminitsi 25 kusvika ku30.
- Zvimwewo, zvinhu zvakagadzirwa ne-8- kusvika ku10-pound turkey musati wavira. Kana iyo turkey ichiputika, ona chinyorwa chekuchengeteka kwepamusoro pamusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 135 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 15 mg |
| Sodium | 131 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |