Pan dulce chingwa chinonaka chinotyisa asi chinowanikwa muLatin America yose. MuEcuador, ichi chikafu, chikafu chechingwa chikafu chinowanzoumbwa kuva pillowy rolls. Mipumburu yacho inosaswa zvishoma nehuga, uye vanoita kudya kwemazuva ano kana kudya - kudya kwezuva nezuva muEcuador. Ichi chidimbu chinogona kushandiswa kugadzira chingwa chezororo chekudya ( Pan de Pascua) , nekuwedzera michero yemichero yakakanganiswa, michero yakaomeswa yakakanyiwa mu ramu, uye nutswe, uye kuumba mukanyiwa muchingwa chakareba, sezvakaita panetón .
Zvamunoda
- 6 1/2 makapu chingwa choupfu
- 2 makapu mukaka wakachena
- 1 1/2 tablespoons inoshanda mbiriso yakaoma
- 2 mazai
- 8 tablespoons bata (yakaderedzwa)
- 1/2 mukombe shuga
- 1 1/2 mashupuni munyu
- For Topping:
- 1 egg
- 2 tablespoons bata (yakanyungudutswa)
- 1/4 mukombe shuga
Nzira Yokuita Izvo
- Isai inodziya (asi isiri yakanyanya kupisa) mukaka mumbiya yeimire mutevedzeri. Fukisa mbiriso pamusoro pemukaka ugoisa musanganiswa kunze kwemaminitsi mashanu, kusvikira mbiriso ichitonhora. (Cherechedza: Kana iwe ukakwanisa kuwana mutsva yekaseke yemasipure (inowanikwa nyore muSouth America kudarika muUnited States), shandisa maawa maviri emugariro wekeke panzvimbo yembeve yakaoma - inowedzera chaiyo yeasty flavour kune mabhuku aya).
- Wedzera shuga, 2 makapu eupfu, 2 mazai, bhotela (akachekwa kuita zviduku zvishoma), uye munyu. Shandisa hove hook attachment kuti ufukidze musanganiswa kusvikira zvose zvakanyatsonaka. Wedzera hupfu hwakasara zvishoma nezvishoma, 1/2 mukombe pane imwe nguva. Knead kusvikira chidimbu chiri nyore, chinyoro, uye chinotambanudza, kuwedzera zvishoma kana zvishoma zvishoma pfufura, sezvinodiwa.
- Isa bundu muhombodo huru, isina mafuta uye oita kuti ibude munzvimbo inotonhora kusvikira yawedzera muhukuru, anenge 1 1/2 maawa.
- Preheat oven to 350 F.
- Gurai mukanyiwa kuva zvikamu makumi matatu. Chidimbu chimwe nechimwe chinofanira kuva chakakomberedza nekukura kwebhokisi gorofu (anenge 2 ounces rimwe nerimwe). Rongedza chidimbu chimwe nechimwe chehave mubhora rakanaka. Isa mabhora ehupfukita anenge 1 mucheka kubva pane bhengi rakakura rakagadzirwa (kana kuti 2 mabhuku maduku ekubika).
- Gara uchirova dhi, uye shandisai mazamu ezvinyorwa nemazai akarohwa.
- Rega mabhesi acho amire munzvimbo inotonhora kusvikira apedza kaviri muhukuru, anenge maminitsi makumi matatu.
- Bake rinoputika kusvikira iine midhi yegoridhe tsvuku pamusoro, anenge 30-40 maminitsi. Bhurai misoro yemapumburu nehutura yakanyunguduka mushure mekunge vabuda muchoto, voasasa ne shuga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 85 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 33 mg |
| Sodium | 179 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |