Hondo yeHentucky inoshuva yakawanda yeKentucky yava tsika kubva pakusikwa kwayo muna 1926. Fred K. Shmidt, chef weLouisville Brown Brown, pakutanga akaita ndiro yakagadzira ndiro kuti vateereri vafare mushure mekudya kwemanheru ekutya uye kutamba.
Ichitsuwa chechiso chekutanga chinotanga nekacheka chechigunwe. Chigunwe ndicho chigadziko chematanda eTurkey, sliced tomato, Parmesan cheese sauce ( Mornay ), uye yakawedzera grated Parmesan cheese. Isa sandwich pane pani-yakachengetedzwa pani kana hovha uye usvike iyo kusvikira cheese iri kuchena uye yakasvibiswa. Kune imwe tsvina inopisa inopisa, isa mabhandi maviri ebhekoni pariri vasati vashumira.
Iyi shanduro inoshandisa kusanganiswa kweParmesan uye cheddar cheese.
Ita sandwiches idzi kwechingwa chekudya sandwich kana kudya kwechingwa, kana kuti vagadzirire kutamba yemusi wezuva .
Zvamunoda
- 2 tablespoons butter
- 1/4 mukombe wose-chinangwa choupfu
- 2 makapu mukaka
- 1/4 teaspoon munyu
- 1/2 teaspoon Worcestershire sauce
- 1/4 mukombe grated yakapinza cheddar cheese
- 3/4 kapu yakagadzirwa neParmesan cheese, yakakamurwa
- 1 pound turkey (yakateteka - yakasara kana yakasara, yakabikwa)
- 8 zvigunwe zvigunwe, zvigadzirwa zvakagadzirirwa
- 4 zvimedu matori (akawanda kana zviduku)
- 8 inobvisa bhakoni (crisply yakabikwa uye yakatswa)
Nzira Yokuita Izvo
- Sungunusa bhotela muhombodo pamusoro pepakati-pasi moto
- Wedzerai upfu uye simbisai kusvikira musina kuchena uye kubwinya.
- Wedzera mukaka, munyu, Worcestershire sauce, cheddar cheese, uye 1/4 mukombe Parmesan cheese.
- Ramba uchibika, uchikurudzira nguva dzose, kusvikira uhu uye hunyoro.
- Bvisa chigunwe chakatemwa muhafu ye diagonally uye uise panzvimbo yekubika bheji (kana kushandisa imwe yekubheka ndiro).
- Saronga turkey slices pamusoro pechechi uye fukidza neshuzi inotapira.
- Ita nekatori mararamiro uye usasarisa 1/2 yekapu kapu Parmesan cheese evenly pane sandwiches.
- Ivaise pasi pejira kusvikira ichipisa uye inobhururuka uye zvishoma zvishoma.
- Tambanudza imwe neimwe sandwich ine micheka miviri yeprison bacon, yakaiswa muchimiro che "X."
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 551 |
Total Fat | 29 g |
Saturated Fat | 14 g |
Unsaturated Fat | 9 g |
Cholesterol | 132 mg |
Sodium | 1,662 mg |
Carbohydrates | 34 g |
Dietary Fiber | 3 g |
Protein | 38 g |