Iyi kamukira inoratidza kuti iwe unogona grill zvinhu zvakagadzirwa. Iwe unofanirwa kunge uri munyoro pane grill neizvipuro zvidimbu kuitira kuti uchengetedze kugovera munzvimbo. Iva nechokwadi chekuti une chitubu chemafuta chinonyangadza usati watanga.
Zvamunoda
- 1 1/2 pounds / 700 g mutsva
- 2 mazai vatsvene
- 2 makapu / 475 mL chikafu cheItaly chingwa
- 1 tablespoon mafuta omuorivhi
- 1 jar marinara muto
- 1/2 mukombe yakagadzirwa mozzarella cheese
- munyu
Nzira Yokuita Izvo
1. Geza uye sora mbeu. Dhaira mu 3 / 4-1 "tambo uye usaswe nomunyu." Mu 10 "ganda rinopisa, kupisa mafuta anokwana ovha. Dhairai eggplant slices muaii vatsvene uye mushure mezvimedu zvechingwa (chete kumusoro nepamusoro).
2. Preheat grill. Pamberi pekuisa chikoro pane grill, iva nechokwadi chokuti mafuta grill inokura zvakanaka. Ita zvinenge zvitatu zvichiyambuka kuti uone kuti isati iri tsvimbo.
3. Isai mazai okuputika mumafuta anopisa-chete kwenguva yakareba zvakakwana kuti "chisimbise" mazai machena / breadcrumbs (inenge maminitsi maviri kurutivi rumwe). Bvisa uye uise pahwendefa repape rakagadzirwa bheka pepa. Nenguva pfupi uise pane moto unopisa uye ubike kusvikira teteti, kana maminitsi 8-10. Tora kamwe chete panguva yekugadzira.
4. Gadzira muto we marinara apo eggplant iri kubika. Apo bhinzi rinenge rapera, kumusoro ne marinara mucu uye kupedzisa ne grated mozzarella uye parmesan cheeses. Shumira pamusoro pemasodle ekusarudza.